Are you ready to indulge in some delicious casseroles that will satisfy your cravings and warm your soul? Look no further than these mouthwatering recipes from Campbell Soup Company. Whether you’re hosting a family gathering or simply looking to treat yourself to a comforting meal, these dishes are sure to hit the spot. Let’s dive right in!
Turkey and Stuffing Casserole
- Ingredients:
- 2 cups shredded cooked turkey
- 1 can (10.5 ounces) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 2 cups prepared stuffing
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/4 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon dried sage leaves, crushed
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Instructions:
Gather all the ingredients and preheat your oven to 350°F. In a large bowl, combine the turkey, cream of mushroom soup, milk, stuffing, mixed vegetables, cheddar cheese, thyme, sage, black pepper, and garlic powder. Mix well until all the ingredients are evenly incorporated.
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly to ensure even cooking. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is heated through.
How to Prepare:
Preparing this delectable turkey and stuffing casserole is as easy as 1-2-3! Simply gather all the ingredients, mix them together, and bake to perfection. The result will be a hearty casserole that combines the flavors of tender turkey, creamy mushroom soup, and savory stuffing.
Preparation Time:
This turkey and stuffing casserole requires just 15 minutes of preparation time. With such minimal effort, you’ll have a satisfying meal on the table in no time!
Chicken Tortilla Casserole
- Ingredients:
- 2 cups shredded cooked chicken
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup crushed tortilla chips
- 1 cup shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
To create this delightful chicken tortilla casserole, start by preheating your oven to 350°F. In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, and salsa. Mix well to ensure all the flavors blend together.
Next, in a greased 2-quart baking dish, layer half of the crushed tortilla chips and half of the chicken mixture. Repeat the layers with the remaining chips and chicken mixture.
Top the casserole with shredded Mexican blend cheese and chopped fresh cilantro (if desired). Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
How to Prepare:
Prepare this enticing chicken tortilla casserole by combining shredded chicken, cream of chicken soup, sour cream, and salsa. Layer the mixture with crushed tortilla chips and bake until the cheese becomes irresistibly gooey and golden brown.
Preparation Time:
The preparation time for this chicken tortilla casserole is only 10 minutes. It’s a quick and easy meal option that doesn’t compromise on flavor.
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