Camerons Stovetop Smoker 1
Camerons Stovetop Smoker Recipe: Smoked Chicken Thighs
The Original Stovetop Smoker from Camerons Products
Camerons Stovetop Smoker From Garden Gift Shop
Camerons Stovetop Smoker 3
The Original Stovetop Smoker from Camerons Products
Eccentric Eclectic Woman: Camerons Stovetop Smoker Review, Homegating
Camerons Stovetop Smoker Recipes
Camerons Stovetop Smoker | Hot Smoked
Camerons Stovetop Smoker From Garden Gift Shop
Recipe Ingredients:
- Chicken thighs
- Olive oil
- Salt and pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Brown sugar
- Barbecue sauce
- Wood chips
Recipe Instructions:
1. Preheat the stovetop smoker according to the manufacturer’s instructions.
2. In a bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and pepper.
3. Rub the chicken thighs with olive oil and then coat them with the spice mixture.
4. Place the wood chips in the bottom of the smoker and arrange the chicken thighs on the smoker tray.
5. Close the smoker tightly and place it on the stovetop over medium heat.
6. Smoke the chicken thighs for about 30-40 minutes or until they reach an internal temperature of 165°F.
7. While the chicken is smoking, prepare the barbecue sauce by mixing your favorite barbecue sauce with a bit of olive oil, salt, and pepper.
8. Once the chicken thighs are cooked, remove them from the smoker and brush them with the barbecue sauce.
9. Place the chicken thighs back in the smoker for an additional 5 minutes to let the sauce caramelize.
10. Remove the chicken thighs from the smoker and let them rest for a few minutes before serving. Enjoy!
How to Prepare:
1. Start by preheating your stovetop smoker and gathering all the necessary ingredients.
2. While the smoker is preheating, season the chicken thighs with olive oil, salt, and pepper.
3. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and pepper.
4. Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.
5. Place the wood chips in the bottom of the smoker and arrange the seasoned chicken thighs on the smoker tray.
6. Close the smoker tightly and place it on the stovetop over medium heat.
7. Let the chicken thighs smoke for about 30-40 minutes or until they are fully cooked and reach an internal temperature of 165°F.
8. While the chicken is smoking, prepare the barbecue sauce by mixing your favorite barbecue sauce with a bit of olive oil, salt, and pepper.
9. Once the chicken thighs are cooked, remove them from the smoker and brush them with the barbecue sauce.
10. Place the chicken thighs back in the smoker for an additional 5 minutes to let the sauce caramelize.
11. Remove the chicken thighs from the smoker and let them rest for a few minutes before serving. Enjoy your delicious smoked chicken thighs!
Preparation Time:
Preparation time for this recipe is approximately 10 minutes. The smoking time is around 30-40 minutes, depending on the thickness of the chicken thighs.
Servings:
This recipe serves 4 people.
Nutrition Facts:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 150mg
- Sodium: 650mg
- Total Carbohydrate: 5g
- Sugars: 3g
- Protein: 40g
Tips:
- Make sure to preheat your stovetop smoker before placing the chicken thighs in it.
- You can experiment with different wood chips to add different flavors to your smoked chicken thighs.
- Feel free to adjust the seasonings and spices according to your taste preferences.
- Serve the smoked chicken thighs with your favorite sides, such as coleslaw, cornbread, or baked beans.
- Make sure to let the chicken thighs rest for a few minutes before serving to allow the juices to redistribute.
FAQs:
Q: Can I use boneless chicken thighs for this recipe?
A: Yes, boneless chicken thighs will work just fine. Just make sure to adjust the cooking time accordingly to ensure they are fully cooked.
Q: Can I use a different type of meat?
A: Absolutely! You can use the same recipe and smoking technique with other cuts of meat, such as chicken breasts, pork chops, or even fish.
Q: Can I use a different type of wood chips?
A: Yes, you can experiment with different wood chips to add different flavors to your smoked dishes. Popular options include hickory, applewood, pecan, and cherry wood chips.
Q: Can I use a different barbecue sauce?
A: Of course! Feel free to use your favorite barbecue sauce or even make your own homemade sauce to brush on the smoked chicken thighs.
Q: Can I smoke the chicken thighs in the oven instead?
A: While the stovetop smoker offers a convenient and quick way to smoke meats, you can achieve similar results by using a regular smoker or even by smoking the chicken thighs in the oven at a low temperature.
Q: Can I make this recipe ahead of time?
A: Yes, you can smoke the chicken thighs ahead of time and refrigerate them. When ready to serve, simply reheat them in the oven or on the grill and brush them with the barbecue sauce.
Enjoy the delicious flavors of smoked chicken thighs with this easy and flavorful recipe. The Camerons Stovetop Smoker is a versatile tool that allows you to enjoy the smoky goodness of barbecue in the comfort of your own kitchen. The tender and juicy chicken thighs, seasoned with a blend of spices, are enhanced by the subtle smokiness imparted by the stovetop smoker. Whether you’re hosting a barbecue party or simply craving some delicious smoked chicken, this recipe is sure to please your taste buds. Try it out and impress your family and friends with your culinary skills!
