Fried Calamari With Puttanesca Dipping Sauce

Fried Calamari with Yummy Dipping Sauce

Indulge in the delectable goodness of fried calamari with a delightful dipping sauce! This crispy appetizer is perfect for any occasion and will leave your taste buds begging for more. Whether you’re hosting a dinner party or simply looking for a delicious snack, this recipe is sure to satisfy your cravings.

Ingredients:

• 1 pound calamari, cleaned and cut into rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, mix together the flour, salt, black pepper, and paprika.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Dip the calamari rings into the flour mixture, shaking off any excess.
4. Carefully place the coated calamari into the hot oil and fry for approximately 2-3 minutes per side or until golden brown.
5. Remove the fried calamari from the oil and drain on a paper towel-lined plate.

How to Prepare:

To prepare the dipping sauce, simply combine your favorite flavors such as tartar sauce, marinara sauce, or aioli. Mix well and serve alongside the crispy calamari for a delightful flavor combination.

Preparation Time:

This recipe takes about 20 minutes to prepare and cook. It is quick and easy, making it a perfect choice for last-minute gatherings or weeknight dinners.

Servings:

This recipe serves approximately 4-6 people, depending on the portion size. It can easily be doubled or halved to accommodate a larger or smaller crowd.

Nutrition Facts:

While fried calamari is a delicious treat, it is important to enjoy it in moderation. Each serving of this recipe contains approximately 250 calories and 10 grams of fat. However, the exact nutrition facts may vary depending on the specific ingredients and cooking methods used.

Tips:

- To achieve extra crispiness, you can add some cornstarch to the flour mixture.
- Serve the fried calamari with a squeeze of lemon for a refreshing burst of citrus flavor.
- Experiment with different dipping sauces to find your favorite combination.
- Make sure the oil is hot enough before adding the calamari to ensure a crispy texture.

FAQs:

Q: Can I use frozen calamari for this recipe?
A: Yes, you can use frozen calamari, just make sure to thaw it before cooking.

Q: Can I bake the calamari instead of frying it?
A: Yes, you can bake the calamari in the oven at 425°F for about 12-15 minutes, flipping halfway through cooking.

Q: Can I use a different type of seafood instead of calamari?
A: Yes, you can try this recipe with shrimp or even fish fillets. Adjust the cooking time accordingly.

So, if you’re looking for a delicious appetizer that will impress your guests or simply craving some crispy goodness, give this fried calamari recipe a try. The combination of the crunchy coating and the flavorful dipping sauce is simply irresistible. Enjoy the taste of restaurant-quality calamari in the comfort of your own home!