Are you craving something deliciously sweet and fruity? Look no further, because today we have an incredible recipe for you – Fresh Cherry Cake! This mouthwatering dessert is the perfect combination of fluffy cake and juicy cherries. It’s a treat that will surely satisfy your sweet tooth and leave you wanting more.
Scrumptious Cherry Delight
Are you ready to indulge in a homemade dessert that will impress everyone? This Fresh Cherry Cake is just what you need. The sweet aroma of freshly baked cake and the burst of cherry flavor in every bite will make your taste buds dance with delight. The beautiful combination of colors and textures creates a visually stunning dessert that is perfect for any occasion.
A Hearty Slice of Happiness
One slice of this Fresh Cherry Cake will transport you to dessert heaven. The moist and tender cake is infused with the natural sweetness of fresh cherries, giving it a unique and irresistible flavor. Each bite is like a taste explosion in your mouth, and you won’t be able to resist going back for seconds.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh cherries, pitted and halved
For the frosting:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Gently fold in the fresh cherries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
How to Prepare:
This Fresh Cherry Cake is easy to prepare and will become a family favorite in no time.
1. Start by preheating your oven and greasing a cake pan.
2. Gather all your ingredients and have them ready to use.
3. In one bowl, whisk together the dry ingredients, and in another bowl, cream together the butter and sugar.
4. Combine the wet and dry ingredients, fold in the cherries, and pour the batter into the cake pan.
5. Bake until golden brown and a toothpick comes out clean.
6. Let the cake cool before frosting.
7. Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
8. Frost the cooled cake, slice, and serve!
Preparation Time:
This Fresh Cherry Cake takes approximately 20 minutes to prepare, and the baking time is around 45-50 minutes. So, you can have a delectable homemade dessert on the table in just over an hour!
Servings:
This recipe makes about 10-12 servings, depending on the size of the slices. It’s perfect for sharing with friends and family or enjoying all by yourself – we won’t judge!
Nutrition Facts:
While this Fresh Cherry Cake is undoubtedly delicious, it’s important to enjoy it in moderation. Here’s the approximate nutritional information per serving:
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 130mg
- Sodium: 190mg
- Total Carbohydrate: 37g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 6g
Tips:
1. Make sure the butter and eggs are at room temperature for the best results.
2. Be gentle when folding in the cherries to avoid squishing them.
3. Don’t overmix the batter; a few lumps are okay.
4. Use fresh cherries for the best flavor, but you can also use frozen cherries if fresh isn’t available.
5. If you prefer, you can substitute the heavy cream frosting with cream cheese frosting for a tangier flavor.
6. Serve the Fresh Cherry Cake with a dollop of whipped cream and a few extra cherries on top for an extra special touch.
FAQs:
Q: Can I use canned cherries instead of fresh cherries?
A: While it’s best to use fresh cherries for this recipe, you can certainly use canned cherries if you don’t have fresh ones available. Just make sure to drain them well before incorporating them into the batter.
Q: Can I freeze this Fresh Cherry Cake?
A: Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.
Q: Can I use a different type of fruit?
A: Absolutely! This recipe would work well with other fruits such as blueberries, raspberries, or strawberries. Feel free to get creative and experiment with different flavors.
Now that you have the recipe for this irresistible Fresh Cherry Cake, it’s time to head to the kitchen and start baking. Trust us, your taste buds will thank you! Enjoy this delightful treat and share the joy with your loved ones.
