15+ Sugar Cookies With Cake Flour
Cake Flour Chocolate Chip Cookies Recipe – Swans Down® Cake Flour
Indulge in the heavenly goodness of cake flour chocolate chip cookies. These cookies are a delightful combination of the soft and tender texture from cake flour and the sweet bursts of chocolate chips. With this simple recipe, you can create a batch of cookies that will leave everyone craving for more!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the cake flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly undercooked, but they will set as the cookies cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cake flour chocolate chip cookies are best enjoyed warm with a glass of milk. The use of cake flour gives them a tender and delicate crumb, making them a standout treat for any occasion.
Soft and Chewy Lemon Lavender Cookies Recipe | Yummly
Experience the bright and refreshing flavors of lemon and lavender in these soft and chewy cookies. The combination of citrusy lemon zest and floral lavender creates a unique and delightful taste that will captivate your taste buds. Get ready to embark on a culinary adventure with this fabulous recipe!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon juice, lemon zest, and dried lavender to the butter mixture. Mix until well combined.
- In a separate bowl, whisk together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Roll tablespoonfuls of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The cookies will still be soft in the center but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These soft and chewy lemon lavender cookies are a delightful treat for any time of the year. The tangy lemon and floral lavender flavors complement each other perfectly, creating a cookie that is both refreshing and comforting.
Whether you’re baking for a special occasion or simply indulging in a sweet treat, these cake flour cookies recipes are sure to satisfy your cravings. Each recipe allows you to experience the wonderful texture and flavor that cake flour brings to baked goods, resulting in cookies that are tender, light, and utterly delicious.
So go ahead and whip up a batch of these delightful cookies. Whether you choose to enjoy them on your own or share them with loved ones, they are bound to be a hit!
