Easy Cajun Shrimp Recipe {ready In 10 Min]

Spicy Cajun Shrimp with Sauce – delicious Southern appetizer! Made with succulent shrimp cooked in a flavorful blend of Cajun spices and served with a mouthwatering sauce. This dish is sure to impress your guests and leave them wanting more.

Spicy Cajun Shrimp with Sauce

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced celery
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and Cajun seasoning, and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt the butter. Add the garlic, onions, bell peppers, and celery, and sauté until softened.
3. Pour in the chicken or vegetable broth and scrape the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 2-3 minutes.
4. Add the heavy cream and stir until well combined. Cook for another 2-3 minutes until the sauce thickens slightly.
5. Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
6. Season with salt and pepper to taste. Garnish with fresh parsley.

This Spicy Cajun Shrimp with Sauce is perfect as an appetizer for a dinner party or as a main dish served over rice or pasta. The combination of Cajun spices and creamy sauce creates a flavor explosion that will leave your taste buds dancing.

If you love Cajun flavors, then this Easy Jambalaya is a must-try. Made with chicken, shrimp, and andouille sausage, this hearty dish is full of smoky, spicy, and savory goodness. It’s a one-pot wonder that will satisfy your cravings for Cajun cuisine.

Easy Jambalaya (Chicken, Shrimp and Andouille)

Ingredients

• 1 lb chicken breast, diced
• 1 lb shrimp, peeled and deveined
• 1 lb andouille sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped green onions for garnish

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken, shrimp, and sausage, and cook until browned. Remove from the pot and set aside.
2. In the same pot, add the onion, bell pepper, celery, and garlic. Sauté until softened.
3. Return the cooked meats to the pot. Add the diced tomatoes, chicken broth, Cajun seasoning, dried thyme, dried oregano, and bay leaf. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5. Season with salt and pepper to taste. Garnish with chopped green onions.

This Easy Jambalaya is a crowd-pleasing dish that is full of bold flavors and hearty ingredients. It’s the perfect comfort food for any occasion.

For a quick and delicious weeknight dinner, try this Cajun Shrimp Fried Rice. It’s a flavorful twist on a classic dish that will satisfy your cravings for both Cajun and Asian cuisine.

Easy Cajun Shrimp Fried Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups cooked rice, chilled
• 1 cup frozen peas and carrots
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons Cajun seasoning
• 2 tablespoons sesame oil
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the shrimp and Cajun seasoning, and cook until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the diced onions and minced garlic. Sauté until fragrant.
3. Add the frozen peas and carrots to the skillet and cook until heated through.
4. Push the vegetables to one side of the skillet and add the chilled rice to the other side. Break up any clumps of rice with a spatula and cook until heated through.
5. Return the cooked shrimp to the skillet and stir to combine with the rice and vegetables.
6. Drizzle the soy sauce over the mixture and toss to coat evenly.
7. Remove from heat and garnish with sliced green onions and sesame seeds.

This Easy Cajun Shrimp Fried Rice is a complete meal in itself. It’s packed with protein, vegetables, and rice, making it a satisfying and flavorful option for a quick and easy dinner.

If you’re looking for a keto-friendly dish that doesn’t skimp on flavor, this Easy Cajun Shrimp Recipe is just what you need. It’s ready in just 10 minutes and is perfect for those following a low-carb lifestyle.

Easy Cajun Shrimp Recipe

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and Cajun seasoning, and cook for 2-3 minutes on each side until pink and cooked through.
2. Season with salt and pepper to taste. Garnish with fresh parsley.

This Easy Cajun Shrimp Recipe is a quick and delicious option for a weeknight dinner. Serve it with a side salad or steamed vegetables for a complete and satisfying meal.

For a comforting and flavorful pasta dish, try this Cajun Chicken & Shrimp Pasta. It’s a delicious combination of tender chicken, succulent shrimp, and Cajun spices in a creamy sauce.

40 Recipe Challenge, Part 8: Cajun Chicken & Shrimp Pasta

Ingredients

• 8 oz pasta of your choice
• 1 lb chicken breast, diced
• 1 lb shrimp, peeled and deveined
• 1 onion, diced
• 2 bell peppers, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and Cajun seasoning, and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onions, bell peppers, and garlic. Sauté until softened.
5. Pour in the diced tomatoes and chicken broth. Bring to a simmer and cook for 5 minutes.
6. Add the heavy cream to the skillet and stir until well combined. Cook for another 5 minutes until the sauce thickens slightly.
7. Return the cooked chicken and shrimp to the skillet. Stir to coat in the sauce and cook for an additional 2 minutes to heat through.
8. Season with salt and pepper to taste. Serve the Cajun Chicken & Shrimp Pasta over the cooked pasta.
9. Garnish with chopped parsley.

This Cajun Chicken & Shrimp Pasta is a restaurant-quality dish that you can easily make at home. The combination of juicy chicken, succulent shrimp, and creamy Cajun sauce is simply irresistible.

If you’re a fan of skillet meals, then this Cajun Shrimp Skillet is a must-try. It’s a quick and easy one-pan dish that is bursting with flavor.

Cajun Shrimp Skillet

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1 cup cooked rice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and Cajun seasoning, and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the diced onions, bell peppers, and garlic. Sauté until softened.
3. Pour in the diced tomatoes and chicken broth. Bring to a simmer and cook for 5 minutes.
4. Add the cooked rice to the skillet and stir until heated through.
5. Return the cooked shrimp to the skillet and toss to combine with the rice and vegetables.
6. Season with salt and pepper to taste. Garnish with fresh parsley.

This Cajun Shrimp Skillet is a flavorful and satisfying meal that can be on your table in no time. Serve it as is or with a side salad for a complete and nutritious dinner.

If you’re a fan of creamy pasta dishes, then this Cajun Shrimp with Garlic Parmesan Cream Sauce will definitely become one of your favorites. It’s a decadent and indulgent dish that is perfect for special occasions or when you simply want to treat yourself.

Cajun Shrimp with Garlic Parmesan Cream Sauce

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large skillet, melt the butter over medium-high heat. Add the shrimp and Cajun seasoning, and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly