Eggs Mini Cheesecake Cadbury Recipes Farm Egg Sparkle Link Party Cheesecakes

Who doesn’t love Cadbury Mini Eggs? These delicious little treats are a favorite candy for many, and they can also be incorporated into a variety of mouthwatering recipes. From cookies to cheesecake, there are endless possibilities for creating delectable treats with Cadbury Mini Eggs. So, if you’re looking for some Easter inspiration or just want to satisfy your sweet tooth, check out these amazing recipes!

1. Cadbury Mini Eggs Easter Cookie Cake Recipe - Lola Lambchops

Kick off your Easter celebrations with this delightful Cadbury Mini Eggs Easter Cookie Cake. With a soft and chewy cookie base and a creamy frosting adorned with colorful Cadbury Mini Eggs, this cake is a showstopper. The combination of sweet cookie dough, rich frosting, and crunchy candy eggs is simply irresistible.

### Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Cadbury Mini Eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in 1 1/2 cups of Cadbury Mini Eggs.
7. Spread the cookie dough into the prepared cake pan and press the remaining Cadbury Mini Eggs onto the top.
8. Bake for 25-30 minutes or until golden brown and set in the center.
9. Allow the cookie cake to cool completely before frosting.

This Cadbury Mini Eggs Easter Cookie Cake is a perfect centerpiece for your Easter dessert table. It’s sure to impress your guests with its festive look and delicious taste.

2. Cadbury Mini Egg Brownies

If you’re a fan of brownies, then you’ll love this Cadbury Mini Egg version. These dense and fudgy brownies are studded with crunchy Cadbury Mini Eggs, adding a burst of flavor and texture to every bite. They are perfect for an indulgent Easter treat or any time you’re craving something sweet.

### Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup Cadbury Mini Eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the butter.
3. Add the granulated sugar, cocoa powder, salt, and vanilla extract to the melted butter and whisk until well combined.
4. Add the eggs, one at a time, whisking well after each addition.
5. Gently fold in the flour until just combined.
6. Stir in 3/4 cup of Cadbury Mini Eggs.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Press the remaining 1/4 cup of Cadbury Mini Eggs into the top of the batter.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
10. Allow the brownies to cool completely before cutting into squares.

These Cadbury Mini Egg Brownies are the ultimate chocolatey treat. The rich and fudgy brownie paired with the vibrant and crunchy Cadbury Mini Eggs creates a delightful contrast that you won’t be able to resist.

3. Cadbury Mini Egg Cookies - Weekend Craft

If cookies are more your style, then you have to try these Cadbury Mini Egg Cookies. They are soft, chewy, and loaded with Cadbury Mini Eggs in every bite. These cookies are quick and easy to whip up, making them a perfect treat for any occasion.

### Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups Cadbury Mini Eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the Cadbury Mini Eggs.
7. Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These Cadbury Mini Egg Cookies are a hit with both kids and adults. The creamy chocolate eggs add a delightful crunch to the soft and buttery cookies, making them the perfect treat for any occasion.

These are just a few of the fantastic recipes you can create with Cadbury Mini Eggs. Whether you’re looking for a showstopping dessert or a quick and easy treat, these recipes are sure to satisfy your sweet tooth. So go ahead, indulge in the colorful and delicious world of Cadbury Mini Eggs this Easter!

Preparation Time: Varies for each recipe

Servings: Varies for each recipe

Nutrition Facts: Nutritional information for each recipe may vary. Please refer to the specific recipe for detailed information.

Tips: Feel free to get creative with these recipes! You can add different mix-ins, such as nuts or chocolate chips, to suit your taste preferences. Additionally, try incorporating Cadbury Mini Eggs into other baked goods, like muffins or pancakes, for a fun twist.

FAQs: Q: Can I use other types of chocolate eggs instead of Cadbury Mini Eggs? A: Absolutely! Feel free to experiment with different types of chocolate eggs to create unique flavors and textures.