Cabbage Baked with Eggs
Ingredients:
- 1 head of cabbage
- 4 eggs
- 1 cup of grated cheese
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Remove the outer leaves of the cabbage and cut it into wedges, removing the core.
- Bring a pot of salted water to a boil and blanch the cabbage wedges for about 5 minutes or until slightly tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent.
- Add the blanched cabbage wedges to the skillet and cook for another 5 minutes, stirring occasionally.
- In a separate bowl, whisk together the eggs, grated cheese, salt, and pepper.
- Spread the cabbage mixture evenly in a baking dish and pour the egg mixture over it. Top with some additional grated cheese, if desired.
- Bake in the preheated oven for about 20-25 minutes or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
This Cabbage Baked with Eggs recipe is a delicious and nutritious option for breakfast, brunch, or even dinner. The combination of cabbage, eggs, and cheese creates a flavorful and satisfying dish that is sure to please your taste buds.
Cabbage is a versatile vegetable known for its many health benefits. It is low in calories and high in fiber, making it a great addition to any diet. Cabbage also contains important nutrients like vitamin C, vitamin K, and folate.
This recipe starts with blanching the cabbage wedges to soften them slightly. This step ensures that the cabbage is tender and ready to absorb the flavors of the onions and garlic. Sautéing the cabbage with the onions and garlic adds a delicious savory flavor to the dish.
The eggs and cheese mixture is what brings everything together in this recipe. The eggs provide protein and make the dish more filling, while the cheese adds a creamy and cheesy goodness.
To make this recipe even more flavorful, feel free to add other ingredients such as cooked bacon, diced ham, or even some chopped tomatoes. You can also experiment with different types of cheese to suit your taste.
Overall, this Cabbage Baked with Eggs recipe is a simple yet satisfying dish that can be enjoyed any time of the day. Whether you’re looking for a delicious breakfast option or a comforting dinner, give this recipe a try and enjoy the wonderful flavors of cabbage, eggs, and cheese!
