Easy Roasted Butternut Squash Recipe

Roasted Butternut Squash ~Sweet & Savory

If you’re looking for a delicious and flavorful way to enjoy butternut squash, then this Roasted Butternut Squash recipe from Sweet & Savory is a must-try. This dish offers a perfect balance of sweet and savory flavors that will satisfy your taste buds.

Ingredients:

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel the butternut squash and cut it into 1-inch cubes.
3. In a bowl, toss the butternut squash cubes with olive oil, honey, salt, pepper, and cinnamon.
4. Spread the seasoned butternut squash cubes on a baking sheet in a single layer.
5. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and slightly caramelized.
6. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

This Roasted Butternut Squash recipe is quite simple to prepare. Start by preheating your oven to 400°F (200°C). While the oven is heating up, peel the butternut squash and cut it into 1-inch cubes. In a bowl, toss the butternut squash cubes with olive oil, honey, salt, pepper, and cinnamon. Make sure each cube is well coated with the seasoning mixture. Spread the seasoned butternut squash cubes on a baking sheet in a single layer. This will ensure even roasting. Place the baking sheet in the preheated oven and let the squash roast for about 25-30 minutes. Keep an eye on it to prevent burning. Once the squash is tender and slightly caramelized, it’s ready to be removed from the oven. Let it cool for a few minutes before serving.

Preparation Time:

The total preparation time for this Roasted Butternut Squash recipe is approximately 40 minutes. This includes the time to peel, cube, season, and roast the squash. The actual roasting time may vary depending on your oven, so it’s important to keep an eye on the squash while it’s in the oven.

Servings:

This recipe serves about 4-6 people as a side dish. However, you can easily adjust the quantities to accommodate more or fewer servings. Keep in mind that if you’re serving this as a main dish, you may want to increase the portion sizes.

Nutrition Facts:

Unfortunately, we don’t have the specific nutrition facts for this Roasted Butternut Squash recipe. However, butternut squash is known for being low in calories and packed with nutrients. It’s a great source of vitamins A and C, as well as dietary fiber. Keep in mind that the addition of olive oil and honey will contribute to the overall calorie and fat content of the dish.

Tips:

For an even sweeter twist, you can sprinkle some brown sugar over the seasoned butternut squash before roasting. This will create a caramelized crust that enhances the natural sweetness of the squash. Additionally, feel free to experiment with different spices and seasonings to suit your taste. Cumin, nutmeg, or paprika can all add an interesting flavor profile to this dish. Don’t be afraid to get creative and make it your own!

FAQs:

Q: Can I make this recipe ahead of time?

A: Absolutely! You can prepare the seasoned butternut squash cubes in advance and store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to roast them, simply spread them on a baking sheet and follow the roasting instructions as usual. This is a great tip for saving time when you’re hosting a dinner party or preparing a holiday meal.

Q: How do I know when the butternut squash is done?

A: The butternut squash is done when it’s tender and slightly caramelized. You can test the doneness by inserting a fork into the cubes. If it easily goes through and the edges are golden brown, then it’s ready to be removed from the oven.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftovers from this Roasted Butternut Squash recipe for up to 3 months. Simply place the cooled cubes in an airtight container or freezer bag and store them in the freezer. When you’re ready to enjoy them again, just thaw them in the refrigerator and reheat them in the oven until warmed through.

There you have it, a delicious and easy Roasted Butternut Squash recipe that combines sweet and savory flavors. Whether you’re looking for a side dish for your next dinner party or a comforting meal for a cozy night in, this recipe won’t disappoint!

Butternut Squash Crumble - Baked Butternut Squash Casserole Recipe

Fall flavors come alive in this comforting Butternut Squash Crumble. This baked butternut squash casserole recipe from White on Rice Couple is the ultimate crowd-pleaser. The combination of creamy butternut squash, crispy crumble topping, and savory seasonings will have your guests coming back for seconds.

Ingredients:

• 3 cups butternut squash (peeled and cubed)
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, salt, pepper, and cinnamon until well coated.
3. Transfer the seasoned butternut squash to a baking dish.
4. In a separate bowl, combine the crumble topping ingredients (1/2 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup melted butter, 1/4 cup chopped nuts) and mix until crumbly.
5. Sprinkle the crumble topping evenly over the butternut squash.
6. Bake in the preheated oven for about 30 minutes, or until the squash is tender and the crumble topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

This Butternut Squash Crumble recipe requires a bit more preparation than the previous one. Start by preheating your oven to 375°F (190°C). Peel and cube the butternut squash and place it in a large bowl. In the same bowl, toss the cubed butternut squash with olive oil, maple syrup, salt, pepper, and cinnamon until each cube is well coated. Transfer the seasoned butternut squash to a baking dish. In a separate bowl, combine the crumble topping ingredients (oats, flour, brown sugar, melted butter, and chopped nuts) and mix until crumbly. Sprinkle the crumble topping evenly over the butternut squash in the baking dish. Bake in the preheated oven for about 30 minutes, or until the squash is tender and the crumble topping is golden brown. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time:

The total preparation time for this Butternut Squash Crumble recipe is approximately 45 minutes. This includes the time to peel, cube, season, and bake the squash. The crumble topping comes together quickly, so it won’t add much to the overall preparation time. As with the previous recipe, keep in mind that the actual baking time may vary depending on your oven.

Servings:

This recipe serves about 6-8 people as a side dish. The combination of creamy butternut squash and crunchy crumble topping is incredibly satisfying, so your guests may want generous portions. If you’re serving this as a main dish, you may want to increase the quantities to ensure there’s enough to go around.

Nutrition Facts:

Unfortunately, we don’t have the specific nutrition facts for this Butternut Squash Crumble recipe. However, butternut squash is known for its nutritional benefits. It’s a good source of vitamins A and C, as well as dietary fiber. The crumble topping, which contains oats and nuts, adds some extra fiber and healthy fats to the dish. Keep in mind that the overall calorie and fat content will depend on the specific quantities and brands of ingredients used.

Tips:

To make this Butternut Squash Crumble recipe even more indulgent, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top when serving. The creamy toppings will complement the sweet and savory flavors of the dish. If you’re a fan of spices, you can also add a pinch of nutmeg or allspice to the butternut squash mixture for an extra kick of flavor.

FAQs:

Q: Can I use other types of squash for this recipe?

A: Absolutely! While this recipe specifically calls for butternut squash, you can easily substitute it with other types of winter squash, such as acorn squash or kabocha squash. The cooking times and flavors may vary slightly, but the overall concept remains the same. Feel free to experiment and find your favorite combination!

Q: Can I make the crumble topping in advance?

A: Yes, you can prepare the crumble topping in advance and store it in an airtight container at room temperature for up to 48 hours. When you’re ready to assemble the dish, simply sprinkle the crumble topping over the seasoned butternut squash and bake as directed. This makes it easier to prepare the dish on busy days or when you’re hosting a gathering.

Q: Can I use gluten-free ingredients?

A: Definitely! If you’re following a gluten-free diet, you can easily substitute the all-purpose flour in the crumble topping with a gluten-free flour blend. Additionally, make sure to choose gluten-free oats and double-check the labels of any other ingredients you’re using. This way, you can enjoy this delicious Butternut Squash Crumble without worrying about gluten.

With its creamy butternut squash base and irresistible crumble topping, this Baked Butternut Squash Casserole is sure to be a hit at your next gathering. Its comforting flavors and autumnal vibes make it an excellent choice for fall or winter parties. Give it a try and watch as your guests rave about this crowd-pleasing dish!

Roasted Whole Butternut Squash - Jessica Gavin

If you’re looking for a show-stopping centerpiece for your next dinner party or holiday feast, look no further than this Roasted Whole Butternut Squash recipe from Jessica Gavin. This visually stunning dish is as delicious as it is beautiful. It’s incredibly simple to prepare, yet it will impress your guests with its elegant presentation.

Ingredients:

• 1 whole butternut squash (about 3 pounds)
• 2 tablespoons unsalted butter (melted)
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the stem of the butternut squash and cut it in half lengthwise.
3. Scoop out the seeds and fibrous strands from the center of each half.
4. Drizzle the melted butter and maple syrup over the cut sides of the squash halves, making sure to brush it evenly over the surface.
5. Season the squash halves with salt and black pepper.
6. Place the prepared squash halves cut-side down on a baking sheet.
7. Roast in the preheated oven for about 45-60 minutes, or until the squash is tender when pierced with a fork.
8. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

Preparing this Roasted Whole Butternut Squash recipe is incredibly straightforward. Start by preheating your oven to 400°F (200°C). Next, remove the stem of the butternut squash and cut it in half lengthwise. Use a spoon to scoop out the seeds and fibrous strands from the center of each half. This will create a cavity in which the flavors can mingle as the squash roasts. Drizzle the melted butter and maple syrup over the cut sides of the squash halves, making sure to brush them evenly over the surface. This will add a rich and sweet element to the dish. Season the squash halves with salt and black pepper to enhance their natural flavors. Place the prepared squash halves cut-side down on a baking sheet. This will help the squash retain moisture and develop a caramelized exterior. Roast the squash in the preheated oven for about 45-60 minutes, or until it’s tender when pierced with a fork. Keep an eye on it as cooking times may vary. Once it’s done, remove it from the oven and let it cool for a few minutes before serving.

Preparation Time:

The total preparation time for this Roasted Whole Butternut Squash recipe is around 1 hour. This includes the time to cut, scoop, season, and roast the squash. The actual roasting time may vary depending on the size and ripeness of your squash, so it’s important to check for tenderness with a fork to ensure it’s done to your liking.

Servings:

This recipe serves about 4-6 people as a main dish or 8-10 people as a side dish. The whole butternut squash, when roasted to perfection, makes a stunning centerpiece that can be sliced and served in individual portions. If you’re serving this as a side dish, you can cut the roasted squash into wedges or cubes, depending on your preference. The number of servings can easily be adjusted by increasing or decreasing the number of squash used.

Nutrition Facts:

Unfortunately, we don’t have the specific nutrition facts for this Roasted Whole But