Fall Chopped Salad With Spinach Butternut Squash Apples & Cheddar

I love the fall season because it brings a bountiful harvest of delicious ingredients like butternut squash and apples. These two ingredients pair perfectly together, creating a harmonious blend of flavors that is sure to please even the pickiest eaters. Today, I want to share with you some mouthwatering recipes that showcase the versatility of butternut squash and apples. From savory dishes to sweet treats, there’s something here for everyone.

Mashed Butternut Squash and Apples

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the cubed butternut squash and chopped apples on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Roast in the oven for about 25-30 minutes, or until tender and lightly browned.
5. Transfer the roasted butternut squash and apples to a food processor or blender.
6. Add the butter, brown sugar, cinnamon, salt, and pepper.
7. Blend until smooth and creamy.
8. Serve hot and enjoy this comforting side dish!

Butternut Squash and Apples Recipe

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 apples, peeled, cored, and sliced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the butternut squash, sliced apples, olive oil, honey, cinnamon, salt, and pepper.
3. Toss until all the ingredients are well coated.
4. Spread the mixture onto a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes, or until the squash is tender and caramelized.
6. Remove from the oven and let it cool slightly before serving.
7. This dish makes a delightful side dish or a light lunch. Enjoy!

Kitchen Parade: Recipe for Roasted Butternut Squash & Apple

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the butternut squash and chopped apples with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
3. Spread the mixture onto a baking sheet in a single layer.
4. Roast in the oven for 30-35 minutes, or until the squash is tender and caramelized.
5. Remove from the oven and let it cool slightly before serving.
6. This roasted butternut squash and apple dish is a wonderful addition to any fall meal. Try it for yourself!

Butternut Squash Apple Bake Recipe

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 apples, peeled, cored, and sliced
• 1 cup kale, chopped
• 1/2 cup dried cranberries
• 1/4 cup pecans, chopped
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the butternut squash, sliced apples, chopped kale, dried cranberries, and chopped pecans.
3. In a separate bowl, whisk together the olive oil, maple syrup, thyme, salt, and pepper.
4. Pour the dressing over the butternut squash mixture and toss until everything is well coated.
5. Transfer the mixture to a baking dish and spread it out in an even layer.
6. Bake in the oven for 35-40 minutes, or until the squash is tender and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. This butternut squash apple bake is full of autumn flavors and makes a fantastic side dish or a vegetarian main course. Give it a try!

These are just a few of the many amazing recipes you can create with butternut squash and apples. From soups and salads to casseroles and desserts, the possibilities are endless. So embrace the flavors of fall and get creative in the kitchen with these delicious ingredients!

Preparation time: Varies depending on the recipe.

Servings: Varies depending on the recipe.

Nutrition Facts: The nutritional information for each recipe may vary. Please refer to the specific recipe for detailed information.

Tips: To make peeling and cutting the butternut squash easier, try microwaving it for a minute or two before slicing. This will soften the skin and make it more pliable.

FAQs: Here are answers to some commonly asked questions about butternut squash and apples:

Q: Can I substitute acorn squash for butternut squash?

A: Yes, you can use acorn squash as a substitute for butternut squash in most recipes. However, keep in mind that the flavor and texture may be slightly different.

Q: How do I store leftover roasted butternut squash and apple dishes?

A: Store leftover dishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze roasted butternut squash and apple dishes?

A: Yes, you can freeze these dishes for up to 3 months. Place them in a freezer-safe container or bag, making sure to remove as much air as possible. Thaw in the refrigerator before reheating.

Q: What other spices can I add to roasted butternut squash and apple recipes?

A: Some other spices that pair well with butternut squash and apples include ginger, cloves, allspice, and cardamom. Feel free to experiment and find your favorite flavor combination!

Now that you have these incredible recipes at your disposal, it’s time to head to the kitchen and start cooking. Whether you’re preparing a cozy family dinner or hosting a fall-themed dinner party, these butternut squash and apple recipes are sure to impress. Enjoy the flavors of the season and savor every delicious bite!