Ever Ready: Butternut Squash Phyllo Cups Appetizer

Bacon Wrapped Butternut Squash Appetizer is a delicious and easy-to-make dish that will surely impress your guests. The combination of crispy bacon and sweet butternut squash creates a perfect balance of flavors. This appetizer is perfect for any occasion, whether it’s a family gathering or a party with friends.

Bacon Wrapped Butternut Squash Appetizer

Ingredients:

• 1 butternut squash
• 12 slices of bacon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel the butternut squash and cut it into cubes.
3. Wrap each cube of butternut squash with a slice of bacon.
4. Place the wrapped squash cubes on a baking sheet lined with parchment paper.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the squash is tender.
7. Remove from the oven and let it cool for a few minutes before serving.

This Bacon Wrapped Butternut Squash Appetizer is a crowd-pleaser, and it’s also a great option for those following a low-carb or keto diet. The combination of the sweetness of the squash and the saltiness of the bacon creates a mouthwatering flavor that everyone will love. The appetizer is also visually appealing, with the vibrant orange color of the butternut squash contrasting with the crispy bacon.

This recipe is so versatile that you can easily customize it by adding your favorite herbs or spices. For example, you can sprinkle some rosemary or thyme on top of the wrapped squash before baking to add a fragrant and earthy aroma. You can also experiment with different types of bacon, such as maple or applewood smoked, to give the appetizer a unique twist.

Roasted Butternut Squash Toast Recipe with Manchego Cheese

This Roasted Butternut Squash Toast Recipe with Manchego Cheese is a healthy and flavorful option for breakfast or brunch. The combination of the creamy butternut squash spread and the nutty Manchego cheese creates a delicious and satisfying meal. It’s also a great way to incorporate more vegetables into your diet.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices of whole-grain bread
• Manchego cheese, grated
• Fresh herbs (such as thyme or rosemary) for garnish (optional)

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the cubed butternut squash on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the squash and season with salt and pepper.
4. Toss the squash to coat it evenly with the oil and seasonings.
5. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown.
6. While the squash is roasting, toast the slices of bread until golden brown.
7. Once the squash is done, remove it from the oven and let it cool slightly.
8. Mash the roasted squash with a fork or potato masher until it reaches a smooth and spreadable consistency.
9. Spread a thick layer of the mashed squash onto each slice of toasted bread.
10. Sprinkle the grated Manchego cheese on top of the squash spread.
11. Place the toasts back in the oven for a few minutes, or until the cheese melts and becomes slightly golden.
12. Garnish with fresh herbs, if desired, and serve hot.

This Roasted Butternut Squash Toast Recipe with Manchego Cheese is a simple yet elegant dish that will impress your guests. The creamy butternut squash spread adds a rich and slightly sweet flavor to the toast, while the melted Manchego cheese adds a salty and nutty taste. The combination of textures, with the crunchy toast and the smooth squash, creates a delightful culinary experience.

10 Best Butternut Squash Appetizer Recipes

If you’re looking for more delicious and creative ways to incorporate butternut squash into your appetizers, check out these 10 amazing recipes. From butternut squash soup shooters to stuffed butternut squash bites, there’s a recipe for every taste and occasion. These appetizers are not only tasty but also visually appealing, making them perfect for parties and gatherings.

Roasted Butternut Squash Falafel Bites

These Roasted Butternut Squash Falafel Bites are a healthy and flavorful alternative to traditional falafel. The combination of roasted butternut squash, chickpeas, and aromatic spices creates a delicious and nutritious appetizer. These bites are crispy on the outside and soft on the inside, making them a crowd-pleaser. Serve them with a tahini dipping sauce for extra flavor.

Ingredients:

• 1 cup roasted butternut squash, mashed
• 1 cup cooked chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a large bowl, combine the mashed butternut squash, cooked chickpeas, breadcrumbs, parsley, cilantro, onion, garlic, cumin, coriander, paprika, cayenne pepper (if using), salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Shape the mixture into small balls or patties, about 1 inch in diameter.
3. Heat a generous amount of olive oil in a skillet over medium heat.
4. Fry the falafel bites in the hot oil until golden brown and crispy on all sides. This should take about 2-3 minutes per side.
5. Remove the falafel bites from the skillet and drain them on a paper towel-lined plate to remove any excess oil.
6. Serve the falafel bites warm with a tahini dipping sauce or your favorite sauce.

These Roasted Butternut Squash Falafel Bites are packed with flavors and textures. The roasted butternut squash adds a slight sweetness, while the chickpeas provide a creamy and slightly nutty taste. The combination of herbs and spices creates a fragrant and aromatic blend that enhances the overall flavor of the bites. Whether you’re serving them as an appetizer or a main course, these falafel bites are sure to please.

Butternut Squash Phyllo Cups Appetizer

These Butternut Squash Phyllo Cups are an elegant and impressive appetizer that will wow your guests. The combination of the flaky phyllo pastry, creamy butternut squash filling, and tangy goat cheese creates a delightful flavor and texture contrast. The appetizer is also visually appealing, with the vibrant orange of the squash filling contrasting with the golden brown phyllo cups.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 sheets of phyllo pastry
• 4 ounces goat cheese, crumbled
• 1/4 cup honey
• Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the cubed butternut squash on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the squash and season with salt and pepper.
4. Toss the squash to coat it evenly with the oil and seasonings.
5. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown.
6. While the squash is roasting, prepare the phyllo cups. Take one sheet of phyllo pastry and lightly brush it with olive oil. Repeat this step with the remaining sheets of phyllo pastry.
7. Cut each phyllo pastry stack into 12 squares.
8. Press each square into a mini muffin tin to form a cup shape.
9. Bake the phyllo cups in the preheated oven for about 10-12 minutes, or until golden brown and crispy.
10. Once the squash is done, remove it from the oven and let it cool slightly.
11. Mash the roasted squash with a fork or potato masher until it reaches a smooth and creamy consistency.
12. Fill each phyllo cup with a spoonful of the mashed squash.
13. Top each cup with crumbled goat cheese and drizzle with honey.
14. Garnish with fresh thyme leaves, if desired, and serve warm.

These Butternut Squash Phyllo Cups are not only delicious but also a feast for the eyes. The golden brown and flaky phyllo cups provide a delicate and crunchy base for the creamy and flavorful butternut squash filling. The tangy goat cheese adds a unique and delightful taste that complements the sweetness of the honey. Serve these appetizers at your next gathering, and watch your guests go back for seconds.

Warm Butternut Squash Dip with Gruyere

This Warm Butternut Squash Dip with Gruyere is a comforting and delicious appetizer that will satisfy any crowd. The smooth and creamy butternut squash is mixed with melted Gruyere cheese and aromatic spices, creating a rich and flavorful dip. Serve it with crusty bread or crunchy vegetables for a tasty and satisfying experience.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cayenne pepper (optional)
• Crusty bread or vegetables for dipping

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the cubed butternut squash on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the squash