Sippin Appalachian Sugarlands

Introducing the Mouthwatering Butter Pecan Syrup Recipe!

Calling all pecan enthusiasts and breakfast lovers! We bring you the heavenly concoction that will elevate your breakfast to a whole new level of deliciousness. Get ready to feast your taste buds on our Butter Pecan Syrup.

This syrup is delectably smooth, rich, and buttery, with the perfect hint of pecan flavor. Whether you drizzle it over pancakes, waffles, French toast, or even ice cream, this syrup will undoubtedly satisfy your sweet cravings.

Ingredients:

For this divine syrup, you’ll need:

• 1 cup of granulated sugar
• 1 cup of water
• ½ cup of unsalted butter
• ½ cup of chopped pecans
• 1 teaspoon of vanilla extract

Instructions:

Now, let’s get cooking! Follow these simple steps:

1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
2. Add the butter and chopped pecans to the saucepan. Stir occasionally until the butter melts and the mixture comes to a gentle boil.
3. Reduce the heat to low and let the syrup simmer for about 10-15 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Allow the syrup to cool slightly before serving.

How to Prepare:

Now that you have the mouthwatering Butter Pecan Syrup ready, here are some serving suggestions:

• Drizzle the syrup over a stack of fluffy buttermilk pancakes.
• Pour it generously over hot and crispy waffles.
• Give your French toast a flavorful boost by topping it with this syrup.
• For a decadent treat, pour the syrup over a scoop of vanilla ice cream.

Preparation Time:

This delightful syrup can be prepared in just 20 minutes!

Servings:

This recipe serves approximately 8 people.

Nutrition Facts:

While we highly encourage indulging in this irresistible syrup, here are some nutrition facts to keep in mind:

• Calories: 150 per serving
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 45mg
• Total Carbohydrate: 19g
• Sugar: 18g
• Protein: 1g

Tips:

Here are some handy tips to perfect your Butter Pecan Syrup:

• For a more intense pecan flavor, toast the chopped pecans in a dry skillet over medium heat for a few minutes before adding them to the syrup.
• If you prefer a thicker syrup consistency, simmer it for a few extra minutes until it reaches your desired thickness.
• Store the leftover syrup in an airtight container in the refrigerator. It can be reheated in the microwave or on the stovetop.

FAQs:

Q: Can I use salted butter instead of unsalted?

A: Absolutely! Using salted butter will add a subtle salty flavor, complementing the sweetness of the syrup.

Q: Can I use other nuts instead of pecans?

A: Of course! Feel free to experiment with different nuts like walnuts, almonds, or even hazelnuts for a unique twist.

Now that you have the recipe, it’s time to embark on your culinary adventure and experience the mouthwatering bliss of our Butter Pecan Syrup. Remember, breakfast is the most important meal of the day, so why not make it extra special?