Bucatini with Sausage & Kale Recipe
Bucatini with Sausage & Kale Recipe
Are you craving a hearty and flavorful pasta dish? Look no further than this delicious Bucatini with Sausage & Kale recipe. It’s the perfect combination of comfort and taste, and will leave you feeling satisfied and happy.
Ingredients:
- 1 package of bucatini pasta
- 1 pound of Italian sausage
- 3 cups of kale, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook the bucatini pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the garlic until fragrant. Add the chopped kale and cook until wilted.
4. Pour in the chicken broth and bring to a simmer. Add the cooked Italian sausage back into the skillet and stir to combine.
5. Add the cooked bucatini pasta to the skillet and toss to coat with the sausage and kale mixture.
6. Sprinkle Parmesan cheese over the top and season with salt and pepper to taste.
7. Serve hot and enjoy!
How to prepare:
This Bucatini with Sausage & Kale recipe is quite simple to prepare. Start by cooking the bucatini pasta according to the package instructions. While the pasta is cooking, brown the Italian sausage in a large skillet. Once the sausage is cooked through, remove it from the skillet and set it aside. In the same skillet, sauté minced garlic until fragrant. Then, add the chopped kale and cook until it wilts. Pour in the chicken broth and bring it to a simmer. Add the cooked Italian sausage back to the skillet and stir to combine. Finally, add the cooked bucatini pasta to the skillet and toss to coat everything in the flavorful sausage and kale mixture. Sprinkle grated Parmesan cheese on top for an extra burst of flavor. Serve hot and enjoy!
Preparation time:
This Bucatini with Sausage & Kale recipe can be prepared in just 30 minutes. It’s a quick and easy meal that doesn’t require much time in the kitchen, making it perfect for busy weeknights or lazy weekends.
Servings:
This recipe serves 4 people. If you’re cooking for a larger group or want leftovers for future meals, simply double the ingredients to accommodate your needs.
Nutrition Facts:
- Calories: 450
- Fat: 20g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
Tips:
- You can use any type of sausage you prefer in this recipe. Whether it’s spicy Italian sausage or mild, the choice is yours.
- Feel free to add other vegetables to the dish if desired. Bell peppers, onions, or even mushrooms would be great additions.
- If you’re vegetarian, you can omit the sausage and add more vegetables to make it a delicious vegetarian pasta dish.
FAQs:
1. Can I use a different type of pasta?
Yes, if you don’t have bucatini pasta on hand, you can use spaghetti, fettuccine, or any other type of pasta you prefer.
2. Can I use a different type of cheese?
Absolutely! While Parmesan cheese adds a delicious flavor to this dish, you can use any type of cheese that melts well, such as mozzarella or cheddar.
3. Can I make this recipe ahead of time?
Yes, you can prepare the sausage and kale mixture ahead of time and refrigerate it. When you’re ready to serve, simply reheat the mixture and cook the bucatini pasta. Combine everything together and enjoy!
Now that you have this amazing Bucatini with Sausage & Kale recipe, it’s time to head to the kitchen and start cooking. The combination of savory sausage, nutritious kale, and flavorful pasta will keep you coming back for seconds. Enjoy this delicious dish with your loved ones and savor every bite!
