Are you ready to tantalize your taste buds with a mouthwatering dish? Look no further than these delectable Brussels sprouts and mushrooms recipes! Prepare to be amazed at the explosion of flavors that await you. Whether you’re a fan of Brussels sprouts or just curious to try something new, these recipes are sure to leave you craving for more.
The Best Brussels Sprouts and Mushrooms - Sweet Cs Designs
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, toss the Brussels sprouts, mushrooms, olive oil, garlic, salt, and pepper until well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the Brussels sprouts are tender and lightly browned.
- Serve hot and enjoy!
If you’re looking for a crispy and flavorful side dish to accompany any meal, this recipe ticks all the boxes. The combination of roasted Brussels sprouts and sautéed mushrooms creates a delightful contrast in textures. The earthy flavors of the mushrooms complement the nuttiness of the Brussels sprouts perfectly.
Pin on •Salads•Sides & Everything Else•
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the Brussels sprouts and mushrooms, and sauté for 8-10 minutes, or until the vegetables are tender.
- Add the garlic and cook for an additional 2 minutes.
- Remove from heat and sprinkle with Parmesan cheese, salt, and pepper.
- Stir until the cheese is melted and well combined.
- Serve immediately and savor the deliciousness!
This recipe takes a slightly different approach by sautéing the Brussels sprouts and mushrooms in butter. The addition of garlic and Parmesan cheese elevates the flavors to new heights, resulting in a side dish that is both comforting and satisfying.
Brussels Sprouts with Mushrooms Recipe | Allrecipes
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, quartered
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the Brussels sprouts and mushrooms, and cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
- Add the garlic, thyme, salt, and pepper, and sauté for an additional 2 minutes.
- Remove from heat and serve hot.
This simple yet flavorful recipe allows the natural taste of Brussels sprouts and mushrooms to shine. The addition of garlic and thyme adds a hint of aromatic goodness that will make your taste buds sing.
Albion Cooks: Brussels Sprout, Mushroom & Tofu Soup
Ingredients:
- 1 pound Brussels sprouts, trimmed and quartered
- 8 ounces mushrooms, sliced
- 1 block tofu, diced
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions:
- In a large pot, heat the sesame oil over medium heat.
- Add the garlic and sauté for 2 minutes.
- Add the Brussels sprouts, mushrooms, tofu, and vegetable broth.
- Bring to a boil and then reduce heat to simmer for 10-15 minutes, or until the Brussels sprouts are tender.
- Stir in the soy sauce and cook for an additional 2 minutes.
- Serve hot and enjoy a cozy meal!
If you’re in the mood for something more hearty and filling, this Brussels sprout, mushroom, and tofu soup is the answer. The combination of tender Brussels sprouts, earthy mushrooms, and protein-packed tofu creates a harmony of flavors that will warm you up from the inside out.
Brussel Sprouts with Mushrooms recipe, How to make Brussel Sprouts with
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the Brussels sprouts, mushrooms, olive oil, rosemary, thyme, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes or until the Brussels sprouts are golden brown.
- Serve as a side dish or a vegetarian main course.
This recipe embraces the simplicity of roasted Brussels sprouts and mushrooms. The addition of rosemary and thyme gives it an inviting aroma that will make your kitchen smell heavenly. Serve this dish alongside your favorite protein or make it the star of a delicious vegetarian meal.
The best brussels sprouts and mushrooms recipe - delicious, easy pan
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, quartered
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the Brussels sprouts, mushrooms, garlic, rosemary, thyme, salt, and pepper.
- Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Serve hot and enjoy!
This quick and easy pan recipe is perfect for those busy weeknights when you want a delicious meal without the fuss. The flavors of rosemary and thyme infuse the Brussels sprouts and mushrooms, creating a mouthwatering combination that will have you coming back for seconds.
The Best Brussels Sprouts and Mushrooms - Sweet Cs Designs
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, quartered
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the Brussels sprouts, mushrooms, garlic, thyme, oregano, salt, and pepper.
- Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Serve hot and enjoy!
This one-pot recipe is a game-changer for busy home cooks. With minimal cleanup required, you can have a delicious and nutritious meal on the table in no time. The combination of herbs and spices adds a burst of flavor that will make you fall in love with Brussels sprouts and mushrooms all over again.
The Best Brussels Sprouts and Mushrooms - Sweet Cs Designs
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, quartered
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the Brussels sprouts, mushrooms, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes or until the Brussels sprouts are golden brown.
- Serve hot and enjoy this tantalizing dish!
This roasted Brussels sprouts recipe takes simplicity to a whole new level. With just a handful of ingredients and minimal effort required, you can achieve a dish that is bursting with flavor. The combination of the crispy Brussels sprouts and tender mushrooms will have you reaching for seconds in no time.
10 Things You Should Do with Mushrooms | Recipes, Brussel sprouts, Real
The Best Brussels Sprouts and Mushrooms - Sweet Cs Designs
This recipe is a mouthwatering combination of two incredible ingredients - Brussels sprouts and mushrooms. As the flavors meld together, you’ll experience a symphony of earthy and nutty goodness. Whether you’re serving this as a side dish or a vegetarian main course, it’ll be a hit with everyone at the table.
So, which of these tantalizing Brussels sprouts and mushrooms recipes will you be trying first? Whether you prefer the simplicity of roasted veggies or the heartiness of a soup, there’s something here to satisfy every craving. Fire up your stove, gather your ingredients, and get ready to embark on a culinary adventure that will leave you wanting more!
