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10 Best Crock Pot Kielbasa Brown Sugar Recipes

If you are a fan of delicious slow-cooked meals that are bursting with flavor, then you have come to the right place! Today, we’re sharing with you the 10 best crock pot kielbasa brown sugar recipes that will make your taste buds dance with delight. These recipes are not only easy to prepare but also incredibly satisfying. So, let’s dive right in!

### Recipe 1: Slow Cooker Beer and Brown Sugar Kielbasa

First up, we have a mouthwatering slow cooker beer and brown sugar kielbasa recipe that will leave you craving for more. This recipe combines the smoky flavor of kielbasa with the sweetness of brown sugar and the richness of beer. The result? A delectable dish that is perfect for any occasion.

Ingredients:

• 1 pound kielbasa, sliced
• 1 cup brown sugar
• 1 cup beer, any brand
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder

Instructions:

1. In a slow cooker, combine the sliced kielbasa, brown sugar, beer, ketchup, Worcestershire sauce, and mustard powder. Mix well.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
3. Once cooked, serve hot and enjoy!

Preparation time: 10 minutes

Recipe 2: Crock-Pot Sweet Kielbasa

Next up is a delightful crock-pot sweet kielbasa recipe that will make your taste buds sing. With just a handful of ingredients, you can create a sweet and tangy dish that is perfect for parties or a cozy night in.

Ingredients:

• 1.5 pounds kielbasa, sliced
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard

Instructions:

1. In a crock-pot, combine the sliced kielbasa, brown sugar, honey, soy sauce, and Dijon mustard. Stir well to coat the kielbasa.
2. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the kielbasa is heated through and the flavors are well combined.
3. Serve hot and enjoy this sweet and savory delight!

Preparation time: 5 minutes

Recipe 3: Slow Cooker Brown Sugar Kielbasa Bites

Looking for a delicious appetizer for your next gathering? Look no further than these slow cooker brown sugar kielbasa bites. They are incredibly easy to make and will disappear from the table in no time!

Ingredients:

• 1 pound kielbasa, sliced
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a slow cooker, combine the sliced kielbasa, brown sugar, pineapple juice, soy sauce, ketchup, and Dijon mustard. Mix well.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
3. If desired, mix 1 tablespoon of cornstarch with water to make a slurry. Stir the slurry into the slow cooker to thicken the sauce.
4. Once cooked, serve the kielbasa bites as a delicious appetizer!

Preparation time: 15 minutes

Recipe 4: Island Kielbasa

If you’re in the mood for some tropical flavors, this island kielbasa recipe is perfect for you. With a combination of sweet and tangy ingredients, this dish will transport you straight to the Caribbean!

Ingredients:

• 1 pound kielbasa, sliced
• 1 cup pineapple chunks, drained
• 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. In a skillet, brown the sliced kielbasa over medium heat until heated through.
2. In a separate bowl, mix together the pineapple chunks, sweet chili sauce, soy sauce, brown sugar, lime juice, and cilantro.
3. Add the sauce mixture to the skillet with the kielbasa and simmer for 5 minutes, until the flavors meld together.
4. Serve hot with rice or as an appetizer at your next luau!

Preparation time: 20 minutes

Recipe 5: Three Ingredient Glazed Kielbasa Bites

If you’re looking for an easy appetizer that requires minimal effort, then these three-ingredient glazed kielbasa bites are for you. With just three simple ingredients, you can whip up a crowd-pleasing dish in no time!

Ingredients:

• 1 pound kielbasa, sliced
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• Toothpicks, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the brown sugar and Dijon mustard until well combined.
3. Place the sliced kielbasa on a baking sheet and brush the glaze mixture evenly over the kielbasa.
4. Bake for 15-20 minutes, or until the kielbasa is heated through and the glaze is sticky.
5. Remove from the oven and let cool slightly before serving with toothpicks.

Preparation time: 5 minutes

Recipe 6: Glazed Hawaiian Kielbasa

Get ready to embark on a flavorful journey to the beautiful islands of Hawaii with this glazed Hawaiian kielbasa recipe. The combination of pineapple, soy sauce, and brown sugar creates a sweet and tangy glaze that perfectly complements the smokiness of the kielbasa.

Ingredients:

• 1.5 pounds kielbasa, sliced
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a skillet, brown the sliced kielbasa over medium heat until heated through.
2. In a separate bowl, mix together the pineapple juice, brown sugar, soy sauce, and ketchup.
3. Add the sauce mixture to the skillet with the kielbasa and bring to a simmer.
4. If desired, mix 1 tablespoon of cornstarch with water to make a slurry. Stir the slurry into the skillet to thicken the sauce.
5. Cook for an additional 5 minutes, until the sauce has thickened.
6. Serve hot and enjoy a taste of the tropics!

Preparation time: 15 minutes

Recipe 7: Sweet and Sour Crockpot Kielbasa

If you’re a fan of the classic sweet and sour flavor combination, then this crockpot kielbasa recipe is a must-try. The tangy sweetness of the sauce pairs perfectly with the smoky kielbasa for a flavor explosion in every bite.

Ingredients:

• 1.5 pounds kielbasa, sliced
• 1 cup pineapple chunks, drained
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a crockpot, combine the sliced kielbasa, pineapple chunks, brown sugar, ketchup, apple cider vinegar, and soy sauce. Stir well.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
3. If desired, mix 1 tablespoon of cornstarch with water to make a slurry. Stir the slurry into the crockpot to thicken the sauce.
4. Once cooked, serve hot and enjoy the delightful sweet and sour flavors!

Preparation time: 10 minutes

Recipe 8: Slow Cooker Brown Sugar Kielbasa Bites

Prepare to be blown away by the amazing flavors of these slow cooker brown sugar kielbasa bites. The sweet and savory glaze pairs perfectly with the smoky kielbasa, creating a heavenly combination that will keep you coming back for more.

Ingredients:

• 1 pound kielbasa, sliced
• 1 cup brown sugar
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard

Instructions:

1. In a slow cooker, mix together the brown sugar, ketchup, honey, soy sauce, and Dijon mustard until well combined.
2. Add the sliced kielbasa to the slow cooker and stir to coat the kielbasa evenly with the glaze.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
4. Once cooked, serve hot and savor the incredible flavors!

Preparation time: 5 minutes

Recipe 9: Slow Cooker Beer and Brown Sugar Kielbasa

Do you enjoy the rich flavors of beer combined with the sweetness of brown sugar? Then this slow cooker beer and brown sugar kielbasa recipe is perfect for you. It’s hearty, delicious, and incredibly satisfying.

Ingredients:

• 2 pounds kielbasa, sliced
• 1 bottle (12 ounces) beer, any brand
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce

Instructions:

1. In a slow cooker, combine the sliced kielbasa, beer, brown sugar, Dijon mustard, apple cider vinegar, and Worcestershire sauce. Mix well.
2. Cover and cook on low for 6-8 hours or