Brown Bag Cookie Art is a delightful and creative way to bring joy to your baking. The recipes featured in this collection are perfect for anyone who loves the art of cookie making. With stunning designs and delicious flavors, these cookies are sure to be a hit at any gathering or celebration.
Brown Bag Cookie Art Shortbread Recipe Booklet
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine the flour, powdered sugar, and salt.
- Add the softened butter and mix until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use your favorite Brown Bag Cookie Art design to create beautiful cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on a wire rack before serving.
How to Prepare:
Preparing these Brown Bag Cookie Art shortbread cookies is a fun and creative process. To get started, gather all the necessary ingredients and preheat your oven. Next, follow the step-by-step instructions provided in the recipe booklet.
Preparation Time: 20 minutes
Servings: Makes about 24 cookies
Nutrition Facts:
Calories: 120 | Fat: 8g | Carbohydrates: 10g | Protein: 1g
Tips:
1. Make sure to soften the butter before adding it to the dough. Softened butter will incorporate more easily and result in a better texture.
2. When rolling out the dough, use a lightly floured surface to prevent sticking.
3. Experiment with different Brown Bag Cookie Art designs to create a variety of cookies for different occasions.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: It is best to use unsalted butter in this recipe to control the amount of salt in the cookies.
Q: Can I refrigerate the dough overnight?
A: Yes, you can refrigerate the dough for up to 24 hours before rolling it out and baking the cookies.
Brown Bag Cookie Art Hill Design Gingerbread Boy and Girl Recipe Book
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 egg
Instructions:
- In a mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and cloves.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the molasses and egg to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Divide the dough in half and shape each half into a disk.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use the Brown Bag Cookie Art Hill Design Gingerbread Boy and Girl molds to create adorable cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set and lightly golden brown.
- Allow the cookies to cool on a wire rack before decorating.
How to Prepare:
Follow the step-by-step instructions in the Brown Bag Cookie Art Hill Design Gingerbread Boy and Girl Recipe Book to create these adorable gingerbread cookies. Take your time and enjoy the process of shaping the dough and adding the finishing touches to the cookies.
Preparation Time: 30 minutes (plus chilling time)
Servings: Makes about 24 gingerbread cookies
Nutrition Facts:
Calories: 150 | Fat: 6g | Carbohydrates: 23g | Protein: 2g
Tips:
1. Chilling the dough is important to prevent the cookies from spreading too much during baking. It also allows the flavors to develop.
2. Once the cookies are cooled, have fun decorating them with icing, candy, and other decorations.
3. Store the gingerbread cookies in an airtight container to keep them fresh.
FAQs:
Q: Can I substitute the molasses with honey?
A: While you can use honey as a substitute, it will alter the flavor and texture of the cookies.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
Experience the joy of Brown Bag Cookie Art with these delightful recipes. Whether you’re making shortbread cookies or gingerbread cookies, the combination of beautiful designs and delicious flavors is sure to impress. Get creative in the kitchen and enjoy the process of making these homemade treats. Happy baking!
