Mahi Squeeze Bbqingwiththenolands

Are you craving a delicious and healthy seafood dish that will transport your taste buds to Greece? Look no further! Today, we’re sharing a mouthwatering recipe for Greek-Style Mahi Mahi that will leave you wanting more.

Greek-Style Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your broiler to high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
3. Place the Mahi Mahi fillets on a baking sheet lined with aluminum foil.
4. Drizzle the marinade over the fillets, ensuring they are evenly coated.
5. Broil the fish for about 5-6 minutes per side, or until cooked through and flaky.
6. Serve hot and enjoy!

There you have it - a simple yet flavorful recipe for Greek-Style Mahi Mahi. The combination of the herbs, garlic, and lemon juice creates a zesty and aromatic marinade that perfectly complements the tender and mild flavor of the Mahi Mahi.

Now, let’s explore some more delicious broiled Mahi Mahi recipes that will make your taste buds dance with joy!

1. Broiled Mahi Mahi Recipe by Wanderlust and Wellness

If you’re in the mood for a flavor-packed and healthy dish, then this Broiled Mahi Mahi recipe by Wanderlust and Wellness is perfect for you. The fish is marinated in a blend of spices and broiled to perfection, resulting in a tender and delicious meal.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat your broiler to high heat.
2. In a small bowl, mix together the olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Place the Mahi Mahi fillets on a baking sheet lined with parchment paper.
4. Brush the spice mixture over the fillets, ensuring they are evenly coated.
5. Broil the fish for 4-6 minutes per side, or until it reaches an internal temperature of 145°F.
6. Serve hot and enjoy this flavorful dish!

2. Broiled Mahi Mahi with Black Radish Slaw

This recipe takes broiled Mahi Mahi to the next level by pairing it with a refreshing and crunchy black radish slaw. The combination of flavors and textures creates a truly delightful dining experience.

Ingredients:

• 4 Mahi Mahi fillets
• For the marinade:
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• For the black radish slaw:
• 1 black radish, thinly sliced
• 1/4 cup Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper, to taste

Instructions:

1. Preheat your broiler to high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Marinate the Mahi Mahi fillets in this mixture for 30 minutes.
3. While the fish is marinating, prepare the black radish slaw. In a mixing bowl, combine the sliced black radish, Greek yogurt, mayonnaise, lemon juice, chopped fresh dill, salt, and pepper.
4. Preheat a grill pan over medium-high heat. Cook the Mahi Mahi fillets for about 4 minutes per side, or until cooked through and flaky.
5. Serve the broiled Mahi Mahi alongside the black radish slaw for a refreshing and satisfying meal.

There you have it - two more delectable broiled Mahi Mahi recipes to add to your collection. Whether you prefer a simpler preparation like the first recipe or want to explore more creative flavor combinations like the second recipe, these dishes are sure to satisfy your seafood cravings.

So, the next time you’re in the mood for a healthy and flavorful meal, give one of these broiled Mahi Mahi recipes a try. Your taste buds and body will thank you!