Brer Molasses Abebooks

Hey y’all! Today I’m gonna share with y’all some delicious Brer Rabbit Molasses recipes that’ll have your taste buds hoppin’ with joy! These recipes are perfect for the holiday season, but let me tell you, they’re so good, you’ll wanna make ’em all year round. So grab your apron and let’s get cookin'!

Brer Rabbit Molasses Holiday Cookies

First up, we have these Farm Girl Pink Holiday Cookies that are just to die for. Made with Brer Rabbit Molasses, these cookies have that perfect balance of sweetness and richness that’ll make ’em disappear in no time. Here’s what you’ll need:

### Ingredients:

• 1 cup butter, softened
• 1 1/2 cups sugar
• 1/2 cup Brer Rabbit Molasses
• 2 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• Sugar, for rolling

Instructions:

1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the Brer Rabbit Molasses and eggs, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Refrigerate the dough for at least 2 hours.
6. Preheat your oven to 350°F (175°C).
7. Roll the dough into tablespoon-sized balls, then roll them in sugar to coat.
8. Place the coated dough balls onto a baking sheet, spaced about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are perfect for sharing with your loved ones during the holidays, and they also make a great gift if you’re looking to spread some cheer. They’re soft, chewy, and packed full of flavor. Trust me, one bite and you’ll be hooked!

Brer Rabbit Molasses Ribs

Next on the menu, we have these finger-lickin’ good Easy Oven Ribs. Made with Brer Rabbit Molasses, these ribs are so tender and flavorful, you’ll be coming back for seconds. Here’s what you’ll need:

### Ingredients:

• 4 pounds baby back ribs
• 1 cup Brer Rabbit Molasses
• 1/2 cup soy sauce
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, whisk together the Brer Rabbit Molasses, soy sauce, Dijon mustard, minced garlic, and black pepper.
3. Place the ribs on a large baking sheet and brush the glaze over both sides of the ribs.
4. Cover the baking sheet tightly with aluminum foil.
5. Bake the ribs for 2 hours.
6. Remove the foil and increase the oven temperature to 400°F (200°C).
7. Brush the ribs with additional glaze and bake for an additional 10-15 minutes, or until the glaze is sticky and caramelized.
8. Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

These ribs are fall-off-the-bone tender and have a beautiful balance of sweet and savory flavors. They’re perfect for a cozy night in or for impressing your family and friends at a barbecue. Enjoy!

Well, y’all, that’s a taste of what you can do with Brer Rabbit Molasses in your kitchen! I hope you enjoy these recipes as much as I do. From cookies to ribs, there’s something for everyone to enjoy. So grab that jar of Brer Rabbit Molasses and start cookin’ up some deliciousness!