Hey there, funny people! I’ve got a delicious treat for you today that will have your taste buds dancing with joy. It’s time to talk about Breakfast Peaches! Prepare yourself for a fancy feast of Roasted Peaches with Crumble. Trust me, this one is a winner!
Breakfast Peaches: AKA Roasted Peaches with Crumble
Ingredients
- 4 ripe peaches
- 1/2 cup rolled oats
- 2 tablespoons almond flour
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1/4 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the peaches in half. Remove the pits.
- In a mixing bowl, combine the rolled oats, almond flour, maple syrup, coconut oil, cinnamon, and salt. Mix well.
- Place the peach halves in a baking dish, cut side up. Sprinkle the crumble mixture over each peach half.
- Bake for 20-25 minutes, or until the peaches are tender and the crumble is golden brown.
- Remove from the oven and let them cool slightly before serving.
How to prepare:
This recipe is super easy to prepare. Just follow the simple steps above, and you’ll have a mouthwatering breakfast in no time. The combination of the sweet and juicy peaches with the crunchy crumble topping is simply divine.
Preparation time:
This recipe takes approximately 30 minutes to prepare, including baking time. So, it’s perfect for those lazy weekend mornings when you want something delicious but don’t want to spend hours in the kitchen.
Servings:
This recipe serves 4 people. It’s great for sharing with your family or friends, or you can enjoy the leftovers for a quick and easy breakfast during the week.
Nutrition Facts:
Here’s some good news for you health-conscious funny people. This Breakfast Peaches recipe is not only tasty but also nutritious. Each serving contains approximately:
- Calories: 220
- Protein: 4g
- Fat: 9g
- Carbohydrates: 35g
- Sugar: 21g
- Fiber: 6g
Tips:
Here are some tips to make your Breakfast Peaches even more enjoyable:
- Try serving the roasted peaches with a dollop of Greek yogurt or a scoop of vanilla ice cream for some extra creaminess.
- You can also sprinkle some chopped nuts or granola on top for added crunch.
- Feel free to adjust the sweetness by adding more or less maple syrup, depending on your taste preferences.
FAQs:
Q: Can I use canned peaches instead of fresh ones?
A: While fresh peaches are highly recommended for this recipe, you can use canned peaches as a substitute if you don’t have fresh ones on hand. Just make sure to drain them well before using.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the crumble mixture and slice the peaches in advance. Store them separately in the refrigerator and assemble just before baking. This way, you can have a warm and delightful breakfast in no time.
Q: Can I use a different fruit?
A: If peaches aren’t your thing, you can try this recipe with other fruits like apples, pears, or berries. The crumble topping goes well with a variety of fruits, so feel free to get creative!
Alright, funny people, it’s time to grab your aprons and get cooking. These Breakfast Peaches will surely bring a big smile to your face in the morning. Enjoy!
