Breadworld Rolls Yeast Fleischmann

Today, I have the pleasure of sharing some delightful bread recipes with you. Bread is a staple food in many cultures across the globe, and Asian cuisine is no exception. Whether it’s fluffy dinner rolls or homemade yeast rolls, these recipes are sure to satisfy your cravings. So, roll up your sleeves and get ready to bake some amazing bread!

Breadworld by Fleischmann’s® - Whole Wheat Rolls

Let’s start with a wholesome option - whole wheat rolls. These rolls are not only delicious but also packed with the goodness of whole grains. They make a great addition to any meal, from soups to BBQs.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 1/4 tsp instant yeast
• 1 tsp salt
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp unsalted butter, melted

Instructions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt.
2. Add warm water, honey, and melted butter to the dry ingredients. Mix until well combined.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Punch down the dough and divide it into small portions. Shape each portion into a roll.
6. Place the rolls on a greased baking sheet and cover them. Let them rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
8. Remove from the oven and let them cool for a few minutes before serving.

How to Prepare:

These whole wheat rolls are easy to prepare and make a nutritious addition to your meals. Follow the simple steps above to bake your own batch of fluffy whole wheat rolls.

Preparation Time:

Preparing these delightful whole wheat rolls will take approximately 2 hours, including rising and baking time.

Fast & Easy Homemade Pizza - Garlic Cheese Bread

Looking for a quick and delicious pizza alternative? Try this Fast & Easy Homemade Pizza recipe that doubles up as a mouthwatering garlic cheese bread!

Ingredients:

• 1 lb pizza dough
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tsp dried oregano

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough into a thin rectangle or circle, depending on your preferred shape.
3. In a small bowl, combine the olive oil and minced garlic.
4. Brush the garlic oil mixture over the pizza dough, ensuring it’s evenly distributed.
5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the garlic oil.
6. Sprinkle the dried oregano on top and season with salt and pepper to taste.
7. Bake the garlic cheese bread in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven and let it cool for a few minutes before slicing.

How to Prepare:

Preparing this fast and easy homemade pizza, which transforms into delightful garlic cheese bread, is a breeze. Follow the steps above to enjoy this flavorful treat in no time.

Preparation Time:

You can whip up this delicious garlic cheese bread pizza in just about 30 minutes, making it a perfect option for those busy weeknights.

These are just a couple of the many fantastic bread recipes you can try. From beginner dinner rolls to go-to dough for dinner rolls, there are endless possibilities to explore. Whether you’re a bread enthusiast or just starting your baking journey, these recipes are perfect for satisfying your cravings and impressing your loved ones. So, dive into the world of bread baking and enjoy every delicious bite!