Fruit and Nut Bread Recipe

Are you looking for a delicious and healthy bread recipe that is both gluten-free and paleo-friendly? Look no further! This Fruit and Nut Bread is the perfect option for you. It is packed with flavor, loaded with fruits and nuts, and incredibly easy to make. Let’s get started!

Ingredients:

- 2 cups almond flour

- 1/4 cup coconut flour

- 1/4 cup tapioca flour

- 1/4 cup ground flaxseed

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup mixed dried fruits (such as cranberries, cherries, and raisins)

- 1/2 cup mixed nuts (such as walnuts, almonds, and pecans), chopped

- 4 eggs

- 1/4 cup pure maple syrup

- 1/4 cup coconut oil, melted

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.

2. In a large mixing bowl, combine almond flour, coconut flour, tapioca flour, ground flaxseed, baking soda, and salt.

3. Add dried fruits and nuts to the dry mixture and stir until well combined.

4. In a separate bowl, whisk together eggs, maple syrup, melted coconut oil, and vanilla extract.

5. Pour the wet mixture into the dry mixture and stir until just combined.

6. Transfer the batter to the greased loaf pan and spread it evenly.

7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

How to Prepare:

This Fruit and Nut Bread requires minimal preparation. Simply follow the instructions outlined above and enjoy the process of creating a delicious and healthy bread from scratch.

Preparation Time:

The preparation time for this Fruit and Nut Bread is approximately 15 minutes. It may take an additional 40-45 minutes for baking.

Servings:

This recipe serves approximately 8-10 people, depending on their appetite and portion sizes.

Nutrition Facts:

- Calories: 250

- Total Fat: 18g

- Saturated Fat: 6g

- Cholesterol: 65mg

- Sodium: 250mg

- Total Carbohydrate: 14g

- Dietary Fiber: 4g

- Sugars: 6g

- Protein: 9g

Tips:

- Feel free to experiment with different dried fruits and nuts to customize the flavor and texture of your bread.

- Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for future enjoyment.

FAQs:

Q: Can I substitute the almond flour with another type of flour?

A: Yes, you can try using a different nut flour or a gluten-free flour blend.

Q: Can I make this bread without eggs?

A: Yes, you can use flax eggs as a substitute. Simply mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg required in the recipe.

Enjoy this delicious and nutritious Fruit and Nut Bread as a breakfast treat, snack, or even as a dessert option. It’s a versatile recipe that will surely satisfy your cravings!