Homemade Bread Recipe Library

Are you in the mood for something delicious and easy to make? Look no further! Today, I have an amazing bread recipe that doesn’t require yeast. It’s perfect for those times when you want freshly baked bread but don’t have any yeast on hand. So, let’s get started!

EASY RECIPE: YUMMY BREAD RECIPE WITHOUT YEAST

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups milk
• 3 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
3. In a separate bowl, mix the milk and vegetable oil.
4. Slowly add the wet ingredients to the dry ingredients and stir well until everything is combined.
5. Transfer the dough onto a lightly floured surface and knead it for a few minutes.
6. Shape the dough into a loaf and place it on a greased baking sheet.
7. Bake in the preheated oven for approximately 30 minutes or until the bread is golden brown.
8. Remove from the oven and let it cool before slicing.

How to Prepare:

This bread is incredibly easy to make. Simply follow the step-by-step instructions and enjoy the process of creating your very own homemade bread without yeast.

Preparation Time:

The preparation time for this bread recipe is approximately 10 minutes. Once the bread is baked, it will take about 30 minutes to cool down before you can enjoy it.

Servings:

This recipe makes one loaf of delicious bread. It’s perfect for sharing with family and friends or enjoying it all by yourself!

Nutrition Facts:

The nutritional information for this bread recipe may vary depending on the specific ingredients and quantities used. However, as a general guide, one serving of this bread contains approximately:

• Calories: 200
• Total Fat: 4g
• Carbohydrates: 35g
• Protein: 5g

BATTERWAY WHITE BREAD

Ingredients:

• 1 1/2 cups warm water
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 4 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) Red Star Active Dry Yeast

Instructions:

1. In a large mixing bowl, dissolve the sugar and yeast in warm water. Let it sit for a few minutes until the mixture becomes frothy.
2. Add the vegetable oil, salt, and half of the flour to the frothy yeast mixture. Stir well.
3. Add the remaining flour gradually and knead the dough until it becomes smooth and elastic.
4. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
5. Punch down the dough and divide it into two portions. Shape each portion into a loaf and place them in greased bread pans.
6. Cover the pans with a clean cloth and let the dough rise for an additional 30 minutes.
7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until the bread is golden brown.
8. Remove from the oven and let the bread cool before slicing.

Now that you have two amazing bread recipes without yeast, you can enjoy the pleasure of freshly baked bread anytime you want. These recipes are easy to follow and will result in delicious homemade bread that will impress your family and friends. Whether you choose the first recipe with its simple ingredients or the second recipe with its classic white bread taste, both will satisfy your bread cravings. So, roll up your sleeves and get ready to bake!

Enjoy these wonderful bread recipes and happy baking!