In Asian cuisine, bread pudding is a popular dessert that is loved for its rich and comforting flavors. Today, I want to share with you some mouthwatering bread pudding recipes that are made even more delicious with the addition of sweetened condensed milk. These recipes are easy to make and perfect for satisfying your sweet tooth. Let’s dive in!
Sweetened Condensed Milk Bread Pudding Recipe
Indulge in the heavenly flavors of this bread pudding recipe that is elevated with the sweetness of condensed milk. The combination of bread, eggs, and condensed milk creates a divine custard-like texture that will melt in your mouth. Here’s how to make it:
### Ingredients:
- 8 slices of bread
- 1 cup of sweetened condensed milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the bread slices into small cubes and place them in the greased baking dish.
- In a mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the mixture over the bread cubes and gently press down to ensure all the bread is soaked in the mixture.
- If desired, sprinkle raisins over the top.
- Bake in the preheated oven for 30-35 minutes, or until the bread pudding is golden brown and set in the center.
- Remove from the oven and let it cool slightly before serving. Enjoy it warm or chilled!
This delightful bread pudding is perfect for any occasion. The sweetened condensed milk adds a creamy sweetness to the dish, making it utterly delicious. It’s a comforting treat that will leave you craving for more!
Banana Bread Pudding Recipe With Condensed Milk
If you’re a fan of bananas, then this banana bread pudding recipe is a must-try. The combination of ripe bananas and condensed milk creates an irresistible flavor that will make your taste buds dance with joy. Here’s how to prepare it:
### Ingredients:
- 6 cups of day-old bread, cubed
- 2 ripe bananas, mashed
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the mashed bananas, sweetened condensed milk, milk, eggs, vanilla extract, ground cinnamon, and salt. Mix well.
- Add the bread cubes to the mixture and gently toss until all the bread is coated.
- Let the bread soak in the mixture for about 10 minutes, allowing it to absorb the flavors.
- Pour the bread mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the bread pudding is golden brown and set in the center.
- Remove from the oven and let it cool slightly before serving.
This banana bread pudding is a delightful twist on the classic recipe. The use of condensed milk adds a creamy and caramel-like sweetness to the dish, making it utterly irresistible. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience!
These bread pudding recipes are just the tip of the iceberg. There are countless variations and flavors to explore when it comes to this classic dessert. Whether you’re a fan of chocolate, fruits, or nuts, bread pudding can be customized to suit your taste buds perfectly. So go ahead, gather the ingredients, and treat yourself to a delicious homemade bread pudding. You won’t be disappointed!
Preparation Time: Varies depending on the recipe.
Servings: The number of servings will depend on the recipe and the size of the baking dish.
Nutrition Facts: The nutritional information for these bread pudding recipes may vary, so it’s always a good idea to check the label of the products you use and make adjustments based on your dietary needs.
Tips: To add an extra touch of flavor, consider adding a sprinkle of nutmeg or a drizzle of caramel sauce over the bread pudding before serving. You can also experiment with different types of bread, such as brioche or challah, for a richer and more decadent result.
FAQs: Q: Can I make bread pudding ahead of time? A: Yes, you can prepare the bread pudding ahead of time and refrigerate it until ready to bake. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
Now that you have these amazing bread pudding recipes at your fingertips, it’s time to unleash your inner chef and create a dessert that will impress your family and friends. Enjoy the delightful combination of bread and condensed milk, and savor every delicious bite!
