Today, I want to share with you some absolutely delicious bread recipes that will make your kitchen smell like a bakery. From homemade cinnamon swirl bread to bread machine recipes, I’ve got you covered. So, let’s dive right in and get baking!
Homemade Cinnamon Swirl Bread
There’s nothing quite like the warm and comforting taste of cinnamon swirl bread. It’s perfect for breakfast or an afternoon snack with a cup of tea. The best part? You can make it at home! Just follow this recipe and you’ll have a loaf of goodness in no time.
### Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
Instructions:
- In a large mixing bowl, combine the flour, sugar, and salt.
- In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until it becomes frothy.
- Add the melted butter to the yeast mixture and mix well.
- Pour the yeast mixture into the dry ingredients and knead until the dough is smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
- In a small bowl, mix together the cinnamon and brown sugar.
- On a lightly floured surface, roll out the dough into a rectangle.
- Sprinkle the cinnamon sugar mixture evenly over the dough.
- Starting from the short side, tightly roll up the dough into a log.
- Place the dough in a greased loaf pan and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until golden brown.
- Remove from the oven and let it cool on a wire rack before slicing.
This homemade cinnamon swirl bread is best enjoyed warm with a slather of butter. It’s soft, fluffy, and bursting with cinnamon flavor. You won’t be able to resist another slice!
The Best Bread Machine Recipes
If you have a bread machine, you’re in luck! It makes bread-baking so much easier. Here are some of the best bread machine recipes that you need to try.
### Ingredients:
- 1 cup water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup raisins (optional)
- 1 tablespoon ground cinnamon
Instructions:
- Place all the ingredients, except the raisins and cinnamon, into the bread machine pan according to the manufacturer’s instructions.
- Select the dough cycle and press start.
- After the dough cycle is complete, remove the dough from the machine and knead in the raisins and cinnamon.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover the pan with a clean kitchen towel and let it rise for about 30-45 minutes, or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, or until golden brown.
- Remove from the oven and let it cool on a wire rack.
This bread machine cinnamon raisin bread is incredibly soft and has just the right amount of sweetness. Enjoy it toasted with a spread of cream cheese for a delightful breakfast treat.
Bread Maker Cinnamon Bread
If you have a bread maker, I have a mouthwatering cinnamon bread recipe just for you. Get ready to indulge in a slice of heaven.
### Ingredients:
- 1 cup warm milk
- 2 tablespoons unsalted butter, melted
- 3 cups bread flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- 2 teaspoons ground cinnamon
Instructions:
- Place all the ingredients into the bread maker according to the manufacturer’s instructions.
- Select the basic or white bread setting and choose the light crust color option.
- Press start and let the bread maker work its magic.
- Once the bread is done, carefully remove it from the machine and let it cool on a wire rack before slicing.
This bread maker cinnamon bread is soft, fluffy, and loaded with cinnamon flavor. It’s perfect for making toast or enjoying as is. Trust me, one slice won’t be enough!
If you’re a fan of cinnamon rolls, you’re going to love this cinnamon roll bread. It has all the delicious flavors of a cinnamon roll but in the form of a bread loaf. Prepare to be amazed!
### Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix together the brown sugar and cinnamon.
- Pour half of the batter into the greased loaf pan.
- Sprinkle half of the brown sugar cinnamon mixture over the batter.
- Pour the remaining batter over the cinnamon mixture, followed by the remaining cinnamon mixture on top.
- Using a knife, swirl the batter and cinnamon mixture together.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth to make the glaze.
- Drizzle the glaze over the cooled bread.
This cinnamon roll bread is soft, moist, and full of cinnamon goodness. It’s like having a cinnamon roll, but even better because it’s in bread form. It’s the perfect treat to enjoy with a cup of coffee or tea.