Are you looking for a delicious and tender bottom round roast recipe? Look no further! We have compiled some mouth-watering recipes for you to try. Whether you’re cooking for a special occasion or simply want to impress your family and friends, these recipes are sure to please.
Buttery Herb & Garlic Bottom Round Roast
Ingredients:
- 3-4 pounds bottom round roast
- 4 cloves of garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (163°C).
- Season the bottom round roast with salt and pepper.
- In a small bowl, combine the minced garlic, melted butter, and dried herbs.
- Spread the garlic and herb mixture all over the roast, making sure to coat it evenly.
- Place the roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the meat.
- Cook the roast for about 20 minutes per pound, or until the internal temperature reaches your desired level of doneness (145°F for medium-rare, 160°F for medium).
- Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
- Serve hot and enjoy!
How to prepare:
Preparing a bottom round roast is easier than you might think. Start by preheating your oven and seasoning the roast with salt and pepper. Then, mix together minced garlic, melted butter, and your choice of dried herbs. Spread this mixture all over the roast, ensuring that it is coated evenly. Place the roast on a rack in a roasting pan and cook it in the oven until it reaches your desired level of doneness.
Preparation time:
The preparation time for this bottom round roast recipe is approximately 15 minutes. However, keep in mind that the cooking time will vary depending on the size of the roast and your desired level of doneness.
Servings:
This recipe serves approximately 6-8 people, depending on the size of the roast and the portion sizes.
Nutrition Facts:
While the exact nutritional information will vary depending on the size of your roast and the specific ingredients used, bottom round roast is generally a lean cut of meat. It is a good source of protein and contains essential vitamins and minerals.
Tips:
- When selecting a bottom round roast, look for one that is bright red in color and has minimal visible fat.
- For added flavor, you can marinate the roast in your choice of marinade before cooking.
- To ensure even cooking, let the roast come to room temperature before placing it in the oven.
- Use a meat thermometer to monitor the internal temperature for perfectly cooked roast.
- Let the roast rest before slicing to allow the juices to redistribute throughout the meat. FAQs:
Q: Can I use a different cut of meat for this recipe?
A: While bottom round roast is recommended for this particular recipe, you can certainly try using a different cut of beef if you prefer. Just keep in mind that the cooking times and techniques may vary.
Q: Can I cook this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps for seasoning and preparing the roast, then place it in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until tender.
Q: What can I serve with bottom round roast?
A: Bottom round roast pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a side of gravy or horseradish sauce for added flavor.
Now that you have some delicious bottom round roast recipes to try, it’s time to get cooking! Whether you prefer a classic herb and garlic roast or want to experiment with different flavors, these recipes are sure to impress. Enjoy!
