Today, we are going to share with you a delicious and flavorful recipe for Boom Boom Shrimp. This dish is known for its crispy texture on the outside and succulent shrimp on the inside. It’s a crowd-pleaser and perfect for any occasion.
Boom Boom Shrimp Recipe
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper (adjust according to your spice preference)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil, for frying
- For the Boom Boom Sauce:
- 1/2 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of Sriracha sauce
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
Instructions:
- In a shallow dish, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- In a separate bowl, whisk together all the ingredients for the Boom Boom sauce until well combined. Set aside.
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
- Dredge the shrimp in the flour mixture, shaking off any excess.
- Working in batches, carefully place the shrimp in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
- In a large mixing bowl, toss the fried shrimp with the Boom Boom sauce until well coated.
- Serve hot and enjoy!
How to Prepare:
This Boom Boom Shrimp recipe is incredibly easy to prepare. To start, gather all the required ingredients. You will need fresh shrimp, all-purpose flour, paprika, garlic powder, cayenne pepper, salt, black pepper, vegetable oil, mayonnaise, sweet chili sauce, Sriracha sauce, honey, Worcestershire sauce, smoked paprika, and some spices.
To begin, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a shallow dish. This will be used to coat the shrimp and give them a crispy exterior. In a separate bowl, whisk together all the ingredients for the Boom Boom sauce until well combined. This creamy and tangy sauce perfectly complements the shrimp.
Next, heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. While the oil is heating, dredge the shrimp in the flour mixture, shaking off any excess. Carefully place the coated shrimp in the hot oil and fry until they turn golden brown and crispy. Make sure to fry the shrimp in batches to avoid overcrowding the pan.
Once the shrimp are fried to perfection, transfer them to a paper towel-lined plate to drain any excess oil. In a large mixing bowl, toss the fried shrimp with the Boom Boom sauce until they are well coated. This step ensures that every bite is bursting with flavor.
Now, your Boom Boom Shrimp is ready to be served! Arrange them on a platter and garnish with fresh herbs or chopped green onions for an extra pop of color. These shrimp are best enjoyed when hot and crispy.
Preparation Time:
The preparation time for this Boom Boom Shrimp recipe is around 20 minutes. It includes the time required for cleaning and deveining the shrimp, as well as mixing the flour coating and preparing the Boom Boom sauce.
Servings:
This recipe serves approximately 4-6 people, depending on the portion size and appetite. You can adjust the quantity of ingredients accordingly if you need to serve more or fewer people.
Nutrition Facts:
While Boom Boom Shrimp is undeniably tasty, it’s also important to consider its nutritional value. Here is an approximate breakdown of the nutrition facts for this recipe:
- Calories: 350
- Protein: 28g
- Carbohydrates: 25g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 230mg
- Sodium: 750mg
- Potassium: 300mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 15%
Tips:
Here are some tips to make your Boom Boom Shrimp even more delicious:
- Make sure the oil is hot enough before frying the shrimp to ensure a crisp texture.
- Feel free to adjust the amount of cayenne pepper and Sriracha sauce in the Boom Boom sauce to suit your spice preference.
- Serve the Boom Boom Shrimp with a side of rice or a fresh salad for a complete meal.
- Experiment with different variations of the sauce by adding additional spices or herbs.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely before coating and frying.
Q: Can I bake the shrimp instead of frying?
A: While frying the shrimp gives them a crispy texture, you can also bake them in the oven at 400°F (200°C) for about 12-15 minutes or until cooked through.
Q: Can I make the Boom Boom sauce ahead of time?
A: Absolutely! You can prepare the sauce a day in advance and store it in an airtight container in the refrigerator.
Q: What can I serve with Boom Boom Shrimp?
A: Boom Boom Shrimp pairs well with steamed rice, roasted vegetables, or a fresh salad.
Q: Can I make a vegetarian version of this recipe?
A: Yes, you can swap the shrimp for tofu or cauliflower florets and follow the same cooking process.
Enjoy preparing and indulging in this delicious Boom Boom Shrimp recipe. It’s sure to become a favorite among your family and friends!
