Slow-cooked Beef Shin In Ale Beef Shin Recipes, Meat Recipes, Slow

Today, we are going to explore the incredible flavors of beef shin. This delightful cut of meat is perfect for slow cooking, braising, and creating comforting dishes that will warm your soul. Let’s dive into some mouthwatering recipes that will have you craving for more.

Cooking/Braising Beef Shin-On Bone

Ingredients:

• 1 kg beef shin-on bone
• 2 onions, chopped
• 4 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, diced
• 2 bay leaves
• 1 tablespoon tomato paste
• 500 ml beef stock
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large pot, heat olive oil over medium heat.
3. Add the beef shin and brown it on all sides.
4. Remove the shin from the pot and set it aside.
5. Add the onions, garlic, carrots, and celery to the pot. Sauté until they start to soften.
6. Add the tomato paste and cook for an additional minute.
7. Return the beef shin to the pot and add the beef stock.
8. Add the bay leaves and season with salt and pepper.
9. Cover the pot and transfer it to the preheated oven.
10. Cook for 3-4 hours, or until the beef is tender and easily falls off the bone.

How to Prepare:

This braised beef shin-on bone is a dish that requires patience and love. The slow cooking process allows the flavors to meld together and create a rich, tender piece of meat. Serve the beef shin with mashed potatoes or creamy polenta, allowing the savory sauce to soak into every bite. The tender meat, paired with the hearty vegetables, creates the ultimate comfort food experience.

Preparation Time: 30 minutes

Servings: 4-6

Nutrition Facts:

Calories: 350 | Total Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Carbohydrates: 20g | Fiber: 4g | Sugar: 8g | Protein: 35g

Tips:

• For an extra depth of flavor, marinate the beef shin overnight in a mixture of red wine, garlic, and herbs.
• If you don’t have beef stock on hand, you can substitute it with chicken or vegetable stock.
• Be sure to season the beef shin generously with salt and pepper before browning it. This will enhance the flavors of the meat.

FAQs:

Q: Can I use boneless beef shin for this recipe?

A: Yes, you can use boneless beef shin for this recipe. However, using shin-on bone will add extra flavor to the dish.

Q: Can I make this recipe in a slow cooker?

A: Absolutely! After browning the beef shin and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers of this braised beef shin. Allow it to cool completely before transferring it to an airtight container or freezer bags. It will keep well for up to 3 months.

Now that you have the recipe, it’s time to get cooking! Treat yourself to a hearty meal that will fill your home with an irresistible aroma. The tender and flavorful beef shin will surely become a family favorite. Enjoy!