Today, I want to share with you a delicious and mouth-watering recipe for Blue-Ribbon Apple Pie. This classic dessert is loved by people all over the world and is perfect for any occasion. So, let’s get started!
Blue-Ribbon Apple Pie Recipe
Ingredients:
- 2 ⅔ cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 6 to 7 tablespoons ice water
- 6 cups thinly sliced peeled baking apples
- 1 tablespoon lemon juice
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon butter
- 1 tablespoon milk
- Additional granulated sugar (for sprinkling)
Instructions:
1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until a ball forms. Divide dough into two portions, with one slightly larger than the other. Wrap each in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the larger portion of dough to fit a 9-inch pie plate. Transfer the pastry to the pie plate and trim it to ½ inch beyond the edge.
3. In a large bowl, combine the sliced apples and lemon juice. In a separate bowl, mix sugar, flour, cinnamon, and nutmeg. Add this mixture to the apples and toss well to coat. Transfer the apple filling into the pastry-lined pie plate, dot with butter, and set aside.
4. Roll out the remaining pastry to fit the top of the pie. Moisten the pastry rim with water and place the top crust over the filling. Trim, seal, and flute the edges. Cut slits in the pastry to allow steam to escape during baking. Brush the top crust with milk and sprinkle with additional sugar.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Remove from the oven and allow the pie to cool for at least 2 hours before serving.
This Blue-Ribbon Apple Pie is a true winner. The flaky and buttery crust perfectly complements the sweet and tart apple filling. It’s a pie that will impress your family and friends, and you’ll find yourself coming back for more.
Preparation time for this Blue-Ribbon Apple Pie is around 30 minutes, and it serves 8 people. Now, let’s take a look at the nutrition facts:
- Calories: 370
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 250mg
- Total Carbohydrate: 59g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 3g
As for some tips, make sure to use baking apples such as Granny Smith, Honeycrisp, or Golden Delicious for the best results. These types of apples hold their shape during baking and provide a nice balance of sweetness and tartness.
Now, you’re ready to impress everyone with your baking skills by making this fantastic Blue-Ribbon Apple Pie. Enjoy!
