Blue Apron Dinner Kits: A Vegetarian’s Review - Veg Girl RD | Food
Blue Apron Vegetarian Dinners – Night Two – Szechuan Tofu & Long Beans
Are you tired of the same old vegetarian recipes? Looking to switch things up and try something new? Look no further - Blue Apron has got you covered! As a vegetarian, finding exciting and delicious meal options can sometimes be a challenge. However, with Blue Apron’s vegetarian dinner kits, I have discovered a whole new world of flavors and culinary adventures.
One of my favorite Blue Apron vegetarian recipes is the Szechuan Tofu & Long Beans. This dish is packed with bold flavors and healthy ingredients. With Blue Apron’s easy-to-follow recipe instructions, I was able to whip up this restaurant-worthy meal right in my own kitchen.
Ingredients
- 1 package extra-firm tofu
- 8 ounces long beans
- 2 cloves garlic
- 1 thumb-sized piece of ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Szechuan peppercorns
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Start by pressing the tofu to remove excess moisture. Cut the tofu into small cubes and pat dry with a paper towel.
- In a small bowl, combine the soy sauce, rice vinegar, and Szechuan peppercorns. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until crispy and golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add the long beans, garlic, and ginger. Cook until the beans are tender-crisp.
- Return the tofu to the skillet and pour the sauce over the tofu and beans. Stir well to coat everything evenly. Season with salt and pepper to taste.
- Remove from heat and serve the Szechuan Tofu & Long Beans over steamed rice or noodles for a complete meal.
How to Prepare
Preparing this Blue Apron vegetarian dinner is a breeze. Start by gathering all the ingredients mentioned in the recipe. Blue Apron conveniently provides the exact amount of each ingredient needed, so you don’t have to worry about measuring.
Next, follow the step-by-step instructions provided. The instructions are clear and concise, making it easy for even beginner cooks to follow along. Within minutes, your kitchen will be filled with the tantalizing aromas of Szechuan cuisine.
Preparation Time
From start to finish, this Blue Apron vegetarian dinner can be prepared in approximately 30 minutes. This makes it a perfect option for busy weeknights when time is of the essence but you still want a satisfying and flavorful meal.
Servings
This recipe serves two people, making it ideal for a romantic dinner for two or a delightful weekday meal for one with leftovers for tomorrow’s lunch!
Nutrition Facts
Calories: 350
Protein: 20g
Carbohydrates: 25g
Fat: 18g
Fiber: 7g
Sodium: 800mg
Tips
- For extra heat, sprinkle some red pepper flakes or drizzle sriracha sauce over the finished dish.
- Feel free to add additional vegetables like bell peppers or mushrooms for added flavor and nutrition.
- Serve with a side of steamed jasmine rice and garnish with chopped cilantro for an authentic touch.
FAQs
Q: Can I substitute regular tofu for extra-firm tofu?
A: While regular tofu can be used in this recipe, it may result in a softer texture. Extra-firm tofu holds its shape better and provides a nice contrast to the crispy beans.
Q: Are long beans the same as green beans?
A: Long beans, also known as yardlong beans or snake beans, are similar to green beans but have a longer and thinner shape. They have a slightly different texture and taste, adding a unique element to this dish.
Q: Can I make this recipe gluten-free?
A: Yes! Simply substitute tamari or coconut aminos for the soy sauce to make this dish gluten-free.
Blue Apron’s vegetarian dinner kits have truly elevated my cooking experience. From Szechuan Tofu & Long Beans to other delectable recipes like Spring Pea Gnocchi, Blue Apron offers a wide variety of flavorful options that will satisfy even the most discerning of palates.
So, if you’re a vegetarian looking to explore new culinary horizons or simply want to enjoy convenient, delicious meals, I highly recommend giving Blue Apron’s vegetarian dinner kits a try. Trust me, your taste buds will thank you!
