Blackstone Fritter

Today, I am going to share some amazing recipes that you can prepare on the Blackstone Griddle. If you’re looking to take your griddle game to the next level, these dishes are a must-try. From loaded smashed potatoes to garlic parmesan grilled corn, your taste buds are in for a treat!

Loaded Smashed Potatoes on the Blackstone Griddle

Let’s start with a classic favorite - loaded smashed potatoes. They are crispy on the outside and fluffy on the inside, topped with all the delicious toppings like bacon, cheese, sour cream, and chives.

### Ingredients:

• Potatoes
• Bacon
• Cheese
• Sour Cream
• Chives
• Salt and pepper

Instructions:

1. Start by boiling the potatoes until they are fork-tender.
2. Once cooked, gently smash each potato using a fork or a potato masher.
3. Heat up your Blackstone Griddle and add some oil.
4. Cook the smashed potatoes on the griddle until they turn golden and crispy.
5. Top them with bacon, cheese, sour cream, and chives.
6. Season with salt and pepper to taste.

Garlic Parmesan Grilled Corn

Next up, we have a mouthwatering side dish recipe - garlic parmesan grilled corn. It’s the perfect combination of smoky, sweet, and savory flavors that will leave you craving for more.

### Ingredients:

• Fresh corn on the cob
• Garlic butter
• Grated Parmesan cheese
• Fresh parsley
• Salt and pepper

Instructions:

1. Preheat your Blackstone Griddle to medium-high heat.
2. Brush the corn with garlic butter and season with salt and pepper.
3. Grill the corn on the griddle, rotating occasionally, until charred and cooked through.
4. Sprinkle grated Parmesan cheese and fresh parsley over the grilled corn.
5. Serve hot and enjoy!

How to Cook Asparagus on Blackstone

Let’s not forget about our greens! Asparagus is a nutritious and delicious vegetable, and cooking it on the Blackstone Griddle elevates its flavor to a whole new level.

### Ingredients:

• Asparagus spears
• Olive oil
• Garlic powder
• Salt and pepper

Instructions:

1. Preheat your Blackstone Griddle to medium-high heat.
2. Toss the asparagus spears with olive oil, garlic powder, salt, and pepper.
3. Place the asparagus on the griddle and cook for a few minutes, until they are tender-crisp and slightly charred.
4. Remove from the griddle and serve as a side dish to complement any meal.

Blackstone Fried Potatoes

If you’re a fan of crispy and flavorful potatoes, you don’t want to miss this Blackstone Fried Potatoes recipe. They are perfectly seasoned and fried to perfection on the griddle.

### Ingredients:

• Potatoes
• Vegetable oil
• Onion powder
• Paprika
• Salt and pepper

Instructions:

1. Start by slicing the potatoes into evenly sized pieces.
2. Heat up your Blackstone Griddle and add vegetable oil.
3. Add the sliced potatoes to the griddle and season with onion powder, paprika, salt, and pepper.
4. Fry the potatoes, stirring occasionally, until they are crispy and golden brown.
5. Remove from the griddle and drain on paper towels to remove excess oil.
6. Serve hot and enjoy!

These are just a few of the amazing recipes you can prepare on the Blackstone Griddle. Each dish is packed with flavor and will impress your family and friends. So fire up your griddle, grab the ingredients, and start cooking these delicious dishes today! Note: The recipes and images in this post are for illustrative purposes only.