Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

Sausage Tortellini

Sausage Tortellini, Tortellini Recipes, Sausage And Peppers, Stuffed

Tortellini is a classic Italian dish that features delicious stuffed pasta filled with various fillings. One popular version is Sausage Tortellini, which combines the flavors of sausage and peppers for a hearty and satisfying meal. The combination of savory sausage, tender pasta, and sweet peppers creates a delightful balance of flavors.

Ingredients:

• 1 package of tortellini
• 1 pound of Italian sausage
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced peppers, onion, and garlic. Cook until the vegetables are softened.
4. Add the cooked sausage back to the skillet and stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper.
5. Add the cooked tortellini to the skillet and toss to combine everything together.
6. Serve the Sausage Tortellini hot, sprinkled with grated Parmesan cheese.

Enjoy this delicious Sausage Tortellini recipe as a main course for lunch or dinner. The flavors of the sausage, peppers, and pasta blend together beautifully, creating a satisfying and flavorful meal. Serve it with a side salad or garlic bread for a complete and satisfying meal.

Blackstone Shrimp Tortellini Alfredo

Blackstone Shrimp Tortellini Alfredo - If You Give a Girl a Grill

If you’re looking for a luxurious and indulgent dish, look no further than Blackstone Shrimp Tortellini Alfredo. This recipe takes ordinary tortellini to new heights by combining it with succulent shrimp and a creamy Alfredo sauce. The result is a decadent pasta dish that is perfect for special occasions or when you simply want to treat yourself.

Ingredients:

• 1 package of tortellini (your choice of filling)
• 1 pound of shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens.
5. Add the cooked tortellini and shrimp back to the skillet and toss to coat everything in the sauce.
6. Season with salt and pepper to taste.
7. Serve the Blackstone Shrimp Tortellini Alfredo hot, garnished with extra grated Parmesan cheese.

This creamy and rich Blackstone Shrimp Tortellini Alfredo is a true indulgence. The combination of tender shrimp, cheesy tortellini, and velvety Alfredo sauce is simply irresistible. Treat yourself and your loved ones to this luxurious pasta dish and enjoy a restaurant-quality meal right at home.

Blackstone Grilled Kielbasa Tortellini & Spinach Casserole

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole - Sparkles

When it comes to comfort food, casseroles are always a hit. This Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is no exception. Packed with flavorful ingredients like grilled kielbasa, cheesy tortellini, and nutritious spinach, this casserole is a crowd-pleaser that will satisfy even the pickiest eaters.

Ingredients:

• 1 package of tortellini (your choice of filling)
• 1 pound of kielbasa, sliced
• 2 cups of fresh spinach
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of marinara sauce
• 1/2 teaspoon of Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet or griddle, grill the sliced kielbasa until browned and cooked through. Remove from the griddle and set aside.
3. In the same skillet, wilt the spinach until slightly wilted.
4. In a greased casserole dish, combine the cooked tortellini, grilled kielbasa, wilted spinach, shredded mozzarella cheese, grated Parmesan cheese, marinara sauce, Italian seasoning, salt, and pepper.
5. Stir everything together until well combined.
6. Bake the casserole in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.
7. Serve the Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole hot, garnished with extra grated Parmesan cheese.

This Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is a comforting and hearty dish that is perfect for colder days. The combination of grilled kielbasa, cheesy tortellini, and nutritious spinach creates a well-balanced and flavorful meal that will satisfy your cravings. Serve it as a main course with a side salad for a complete and satisfying dinner.

Blackstone Griddle Breakfast Recipes

Blackstone Griddle Breakfast Recipes - That Guy Who Grills

Breakfast is the most important meal of the day, and what better way to start your morning than with delicious breakfast recipes made on a Blackstone griddle? Whether you prefer classic favorites like pancakes and eggs or want to try something new like breakfast burritos or hashbrowns, the possibilities are endless when it comes to cooking breakfast on a Blackstone griddle.

Here are a few Blackstone griddle breakfast recipes to inspire your morning:

1. Perfect Pancakes

Nothing beats a stack of fluffy pancakes for breakfast. Cook them to perfection on your Blackstone griddle and serve them with your favorite toppings like syrup, fresh fruits, or whipped cream.

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of buttermilk
• 1 egg
• 2 tablespoons of melted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat your Blackstone griddle to medium heat and lightly grease it with cooking spray or butter.
5. Using a 1/4 cup measuring cup, pour the pancake batter onto the griddle.
6. Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
7. Serve the pancakes hot with your favorite toppings.

Enjoy a stack of perfect pancakes made on your Blackstone griddle. The even heat distribution of the griddle ensures that your pancakes turn out light, fluffy, and golden brown every time.

2. Breakfast Burritos

Breakfast burritos are a great way to enjoy a hearty and filling breakfast on the go. They can be customized with your favorite ingredients and are easy to make on a Blackstone griddle.

Ingredients:

• 6 large flour tortillas
• 6 eggs, scrambled
• 1 cup of shredded cheese
• 1/2 cup of cooked bacon or sausage, crumbled
• 1/2 cup of diced bell peppers
• 1/4 cup of diced onions
• Salt and pepper to taste

Instructions:

1. Heat your Blackstone griddle to medium heat.
2. In a bowl, whisk the eggs with salt and pepper.
3. Pour the scrambled eggs onto the griddle and cook until they are set.
4. Using a spatula, gently fold the scrambled eggs into a square shape.
5. Place a tortilla on top of the folded scrambled eggs and sprinkle with shredded cheese.
6. Add the desired toppings like cooked bacon or sausage, diced bell peppers, and diced onions.
7. Wrap the tortilla tightly around the fillings, folding the sides in as you go.
8. Repeat with the remaining tortillas and fillings.
9. Carefully place the breakfast burritos back on the griddle and cook for a few minutes on each side, or until the tortillas are golden brown and crispy.
10. Remove from the griddle and serve the breakfast burritos hot.

These breakfast burritos are a delicious and convenient way to enjoy a wholesome breakfast. The Blackstone griddle ensures that the tortillas are crispy and the fillings are cooked to perfection.

These are just a couple of examples of the many breakfast recipes you can create using a Blackstone griddle. From pancakes and eggs to breakfast sandwiches and hashbrowns, the possibilities are endless. Start your day off right with a delicious breakfast cooked on a Blackstone griddle.

Best Blackstone Griddle Recipes

Best Blackstone Griddle Recipes - Cooks Well With Others

Blackstone griddles are versatile cooking appliances that can be used to create a wide range of delicious dishes. Whether you’re looking to cook breakfast, lunch, dinner, or even desserts, the Blackstone griddle has got you covered. Here are some of the best Blackstone griddle recipes to inspire your next cooking adventure:

1. Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

This casserole is a flavorful and comforting dish that combines grilled kielbasa, cheesy tortellini, and nutritious spinach. It is a crowd-pleaser and perfect for family dinners or potlucks.

Ingredients:

• 1 package of tortellini (your choice of filling)
• 1 pound of kielbasa, sliced
• 2 cups of fresh spinach
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of marinara sauce
• 1/2 teaspoon of Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet or griddle, grill the sliced kielbasa until browned and cooked through. Remove from the griddle and set aside.
3. In the same skillet, wilt the spinach until slightly wilted.
4. In a greased casserole dish, combine the cooked tortellini, grilled kielbasa, wilted spinach, shredded mozzarella cheese, grated Parmesan cheese, marinara sauce, Italian seasoning, salt, and pepper.
5. Stir everything together until well combined.
6. Bake the casserole in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.
7. Serve the Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole hot, garnished with extra grated Parmesan cheese.

This casserole is a crowd-pleaser that combines the smoky flavor of grilled kielbasa with the tender tortellini and nutritious spinach. The melted cheese on top adds a delicious touch to this comforting dish.

2. Blackstone Bacon and Egg Grilled Cheese