Blackstone Griddle Hash Thousand

Good morning! Today, I want to share with you some incredible breakfast recipes that you can prepare using your Blackstone Griddle. Whether you are a griddle enthusiast or just starting to explore the world of outdoor cooking, these recipes are guaranteed to tantalize your taste buds and leave you wanting more. Let’s dive in!

1. Breakfast Hash

Ingredients:

• 1 pound of diced potatoes
• 1 onion, chopped
• 1 red bell pepper, diced
• 4 slices of bacon, cooked and crumbled
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle to medium-high heat.
2. Add the diced potatoes, chopped onion, and diced red bell pepper to the griddle. Cook until the potatoes are crispy and the vegetables are tender.
3. Push the hash to one side of the griddle and crack the eggs onto the empty side. Season with salt and pepper.
4. Cook the eggs to your desired level of doneness, then gently mix them into the hash.
5. Sprinkle the crumbled bacon on top and serve hot.

How to prepare: This breakfast hash is incredibly easy to prepare. Simply chop the vegetables and cook everything on the Blackstone Griddle. It’s a hassle-free and delicious way to start your day!

Preparation time: 20 minutes

2. Breakfast Tacos

Ingredients:

• 8 small tortillas
• 6 eggs, beaten
• 1/2 cup of cooked bacon, crumbled
• 1/2 cup of shredded cheese
• 1/4 cup of chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle to medium heat.
2. In a bowl, whisk together the beaten eggs, salt, and pepper.
3. Pour the egg mixture onto the griddle and scramble until fully cooked.
4. Warm the tortillas on the griddle for a few seconds on each side.
5. Fill each tortilla with scrambled eggs, crumbled bacon, shredded cheese, and chopped cilantro.
6. Roll up the tortillas and serve hot.

How to prepare: Making breakfast tacos on the Blackstone Griddle is a breeze. Cook the eggs, warm the tortillas, and fill them with all your favorite ingredients. It’s a tasty handheld breakfast that everyone will love!

Preparation time: 15 minutes

3. Sausage-Stuffed Hash Browns

Ingredients:

• 2 cups of frozen shredded hash browns
• 1/2 cup of cooked sausage, crumbled
• 1/4 cup of shredded cheese
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle to medium-high heat.
2. In a bowl, mix together the frozen hash browns, crumbled sausage, shredded cheese, chopped green onions, salt, and pepper.
3. Form the mixture into patties and place them on the griddle.
4. Cook for 4-5 minutes on each side, until golden brown and crispy.
5. Serve hot and enjoy!

How to prepare: These sausage-stuffed hash browns are a delightful twist on a classic breakfast favorite. Mix the ingredients, form patties, and cook them on the Blackstone Griddle for a tasty and satisfying meal.

Preparation time: 25 minutes

4. Breakfast Sliders

Ingredients:

• 12 small slider buns
• 6 eggs, beaten
• 6 slices of bacon, cooked
• 6 slices of cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle to medium heat.
2. Place the bottom halves of the slider buns on the griddle.
3. In a bowl, whisk together the beaten eggs, salt, and pepper.
4. Pour the egg mixture onto the griddle and scramble until fully cooked.
5. Layer the cooked eggs, bacon slices, and cheddar cheese slices on top of the slider bun bottoms.
6. Place the top halves of the slider buns on top and press gently.
7. Cook for a few minutes, until the cheese is melted and the buns are toasted.
8. Remove from the griddle, cut into individual sliders, and serve hot.

How to prepare: These breakfast sliders are perfect for a grab-and-go morning meal. Cook the eggs, assemble the sliders, and let the Blackstone Griddle work its magic. It’s a delicious and convenient breakfast option for those busy mornings!

Preparation time: 20 minutes

5. Breakfast Scramble

Ingredients:

• 1 pound of diced potatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 4 slices of bacon, cooked and crumbled
• 4 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle to medium-high heat.
2. Add the diced potatoes, chopped onion, and diced green bell pepper to the griddle. Cook until the potatoes are crispy and the vegetables are tender.
3. Push the hash to one side of the griddle and pour the beaten eggs onto the empty side. Season with salt and pepper.
4. Scramble the eggs until fully cooked, then mix them into the hash.
5. Sprinkle the crumbled bacon on top and serve hot.

How to prepare: This breakfast scramble is a hearty and satisfying dish. Simply cook the potatoes, vegetables, and eggs on your Blackstone Griddle, mix them all together, and enjoy a delicious breakfast that will keep you energized throughout the day.

Preparation time: 25 minutes

I hope you enjoy trying out these mouthwatering breakfast recipes on your Blackstone Griddle. They are simple to make, packed with flavor, and perfect for starting your day off on the right foot. Whether you prefer a classic breakfast hash or want to spice things up with breakfast tacos, the Blackstone Griddle will help you create a meal that will impress your family and friends. Get cooking and savor the amazing flavors!