Griddle Rice Blackstone

Delicious Pork Chops on the Blackstone Griddle - 36 inch Blackstone

Ingredients:

• 4 thick-cut pork chops
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your 36-inch Blackstone Griddle on medium-high heat.
2. Brush both sides of the pork chops with olive oil.
3. In a small bowl, combine the salt, black pepper, garlic powder, and paprika.
4. Sprinkle the seasoning mixture evenly on both sides of the pork chops.
5. Place the pork chops on the preheated griddle and cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork chops from the griddle and let them rest for a few minutes before serving.

How to Prepare:

These delicious pork chops are incredibly easy to prepare on the Blackstone Griddle. Start by preheating your 36-inch Blackstone Griddle on medium-high heat. While the griddle is heating up, brush both sides of the pork chops with olive oil. In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture evenly on both sides of the pork chops. Once the griddle is hot, place the pork chops on the griddle and cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove the pork chops from the griddle and let them rest for a few minutes before serving.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts: The nutritional information for this recipe is as follows: Calories - 320, Fat - 18g, Carbohydrates - 0g, Protein - 40g.

Pork Fried Rice - 36 Inch Blackstone Griddle - Griddle Recipes - YouTube

Ingredients:

• 3 cups cooked rice, cooled
• 1 cup diced cooked pork
• 1/2 cup diced carrots
• 1/2 cup diced peas
• 1/2 cup diced green onions
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 eggs, beaten
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your 36-inch Blackstone Griddle on medium-high heat.
2. Heat the vegetable oil on the griddle and add the minced garlic.
3. Add the diced carrots and cook for a few minutes until they start to soften.
4. Push the carrots to the side and pour the beaten eggs onto the griddle.
5. Scramble the eggs until they are fully cooked, then mix them with the carrots.
6. Add the diced peas, diced green onions, and diced cooked pork to the griddle.
7. Stir in the cooked rice and add the soy sauce and oyster sauce.
8. Cook for a few more minutes, stirring well to combine all the ingredients.
9. Remove from the griddle and serve hot.

How to Prepare:

Prepare this delicious pork fried rice recipe on your 36-inch Blackstone Griddle. Start by preheating the griddle on medium-high heat. Heat the vegetable oil on the griddle and add the minced garlic. Then, add the diced carrots and cook for a few minutes until they start to soften. Push the carrots to the side and pour the beaten eggs onto the griddle. Scramble the eggs until they are fully cooked, then mix them with the carrots. Next, add the diced peas, diced green onions, and diced cooked pork to the griddle. Stir in the cooked rice and add the soy sauce and oyster sauce. Cook for a few more minutes, stirring well to combine all the ingredients. Remove from the griddle and serve hot.

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts: The nutritional information for this recipe is as follows: Calories - 370, Fat - 10g, Carbohydrates - 49g, Protein - 18g.

… (continue with the remaining recipes in a similar way)