Today, I want to share with you some mouthwatering recipes that can be made using a Blackstone griddle. Whether you are a breakfast lover or simply enjoy a hearty meal, these recipes are sure to satisfy your cravings. Let’s dive right in!
Griddle Hash Browns
Hash browns are a classic breakfast staple that everyone loves. With a Blackstone griddle, you can achieve the perfect crispiness and golden brown color. To make these delicious hash browns, you will need the following ingredients:
- Potatoes, peeled and grated
- Olive oil
- Salt and pepper to taste
To prepare the hash browns, preheat your Blackstone griddle to medium heat. Drizzle some olive oil onto the griddle and spread the grated potatoes evenly. Season with salt and pepper, and cook until crispy and golden brown on both sides. Serve hot and enjoy!
Blackstone Griddle Sausage-Stuffed Hash Browns
If you’re looking to elevate your hash browns, why not add some sausage stuffing? This recipe takes the classic hash browns to a whole new level. Here’s what you will need:
- Potatoes, peeled and grated
- Olive oil
- Salt and pepper to taste
- Breakfast sausage, cooked and crumbled
- Shredded cheddar cheese
To make these sausage-stuffed hash browns, start by cooking the breakfast sausage on your Blackstone griddle. Remove from the griddle and set aside. In a separate bowl, combine the grated potatoes, olive oil, salt, and pepper. Take a handful of the potato mixture and shape it into a patty. Place a spoonful of cooked sausage and some shredded cheddar cheese in the center of the patty. Fold the potato mixture around the filling, shaping it into a stuffed hash brown. Cook the hash brown on the griddle until crispy and golden brown on both sides. Serve hot and enjoy the delicious combination of flavors!
Steak & Eggs MY WAY on the Blackstone Griddle!
If you’re a fan of a hearty breakfast, this recipe is for you. Steak and eggs are a classic combination that never disappoints. Here’s what you will need:
- Steak (your choice of cut)
- Eggs
- Salt and pepper to taste
To prepare this mouthwatering dish, start by preheating your Blackstone griddle to medium-high heat. Season the steak with salt and pepper, and cook it to your desired level of doneness. While the steak is cooking, crack the eggs onto the griddle and let them cook sunny-side-up. Once the steak and eggs are ready, serve them together for a satisfying and protein-packed breakfast!
Hash Brown Omelette on the Blackstone Griddle
This recipe combines the goodness of a classic omelette with the crispy deliciousness of hash browns. Here’s what you will need:
- Hash browns (you can use the homemade hash browns recipe mentioned earlier)
- Eggs
- Assorted vegetables (such as bell peppers, onions, and mushrooms), diced
- Shredded cheese
- Salt and pepper to taste
To make this flavorful omelette, start by cooking the hash browns on your Blackstone griddle until crispy. Remove them from the griddle and set aside. In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the egg mixture onto the griddle and let it cook for a minute or two. Add the diced vegetables and shredded cheese onto one half of the omelette. Fold the other half over the filling and let it cook for a few more minutes until the cheese melts. Serve hot and enjoy this hearty and satisfying meal!
These are just a few of the many delicious recipes you can make using a Blackstone griddle. Whether you’re a breakfast enthusiast or simply enjoy cooking a variety of savory dishes, a Blackstone griddle is a versatile tool that will help you create amazing meals. So, get your griddle ready and start exploring the endless possibilities!
