Tequila Lime Wings on the Blackstone Griddle
Tequila Lime Wings on the Blackstone Griddle
When it comes to grilling recipes, the Blackstone Griddle is a true game-changer. Its versatility and ability to cook a wide range of dishes make it a favorite among outdoor cooking enthusiasts. One of the most popular recipes to prepare on a Blackstone Griddle is Tequila Lime Wings. These mouthwatering wings are bursting with flavor and will become an instant hit at any gathering or barbecue party.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup tequila
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro, for garnish
Instructions:
- In a bowl, combine tequila, lime juice, minced garlic, olive oil, honey, salt, black pepper, chili powder, cumin, and cayenne pepper. Mix well to make the marinade.
- Place the chicken wings in a resealable plastic bag or a shallow dish. Pour the marinade over the wings and toss to coat them evenly.
- Marinate the wings in the refrigerator for at least 2 hours, or preferably overnight.
- Preheat the Blackstone Griddle to medium-high heat.
- Remove the wings from the marinade and discard any excess marinade.
- Place the wings on the preheated griddle and cook for about 6-8 minutes per side, or until they are cooked through and have a nice charred appearance.
- Once the wings are cooked, remove them from the griddle and garnish with fresh cilantro.
- Serve the tequila lime wings hot and enjoy!
How to Prepare:
Preparing Tequila Lime Wings on the Blackstone Griddle is quite simple. Start by marinating the chicken wings in a flavorful mixture of tequila, lime juice, garlic, olive oil, honey, and spices. Allow the wings to marinate for at least 2 hours or overnight for maximum flavor absorption. Preheat the Blackstone Griddle to medium-high heat and cook the wings for about 6-8 minutes per side, until they are fully cooked and have a nice charred appearance. Garnish with fresh cilantro for an extra burst of freshness and serve hot. These Tequila Lime Wings are perfect as an appetizer or main dish for any occasion.
Preparation Time:
Preparation time for Tequila Lime Wings on the Blackstone Griddle is approximately 20 minutes, plus additional marinating time.
Servings:
This recipe serves 4-6 people, depending on portion size.
Nutrition Facts:
Here is a breakdown of the approximate nutritional information for Tequila Lime Wings on the Blackstone Griddle:
- Calories: 280
- Total Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 610mg
- Total Carbohydrate: 5g
- Protein: 25g
Tips:
- For extra tanginess, squeeze some fresh lime juice over the cooked wings before serving.
- If you prefer a spicier flavor, increase the amount of cayenne pepper in the marinade.
- Serve the Tequila Lime Wings with your favorite dipping sauce, such as ranch or blue cheese.
FAQs:
Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken thighs or chicken tenders instead of chicken wings. Adjust the cooking time accordingly.
Q: Can I grill these wings instead of using a griddle?
A: Absolutely! You can grill the wings over medium-high heat on a regular grill for similar results.
Q: Can I make these wings in advance?
A: Yes, you can marinate the wings in advance and refrigerate them overnight. This allows the flavors to penetrate the meat for even more delicious results.
Q: What side dishes go well with Tequila Lime Wings?
A: These wings pair well with a variety of side dishes, such as corn on the cob, grilled vegetables, coleslaw, or a fresh green salad.
Q: Can I use a different type of liquor instead of tequila?
A: Yes, you can experiment with different liquors such as bourbon or rum to create your own unique flavor profile.
Now that you have the recipe for Tequila Lime Wings on the Blackstone Griddle, it’s time to fire up your griddle and impress your friends and family with this delectable dish. Enjoy the juicy, flavorful wings with a hint of tanginess and the perfect char from the griddle. Happy grilling!
