In this Asian-style recipe, we will be making a delicious dish called Blackened Red Drum with Garlic Herb Butter. This dish is perfect for those who love seafood and enjoy a bit of spice in their meals. Let’s get started!
Blackened Red Drum with Garlic Herb Butter
The main ingredient for this recipe is Black Drum fish, also known as Red Drum. This type of fish has a firm texture and a mild, slightly sweet flavor. It is perfect for grilling or blackening.
Ingredients:
- 4 Black Drum fillets
- 2 tablespoons blackening seasoning
- 2 tablespoons garlic herb butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Season both sides of the Black Drum fillets with the blackening seasoning, salt, and pepper. Make sure to coat the fish evenly.
3. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While the fish is grilling, melt the garlic herb butter in a small saucepan over low heat. Once melted, remove from heat and set aside.
5. Once the fish is cooked, remove it from the grill and place it on a serving platter. Drizzle the melted garlic herb butter over the fillets.
6. Serve the Blackened Red Drum with Garlic Herb Butter hot and enjoy!
How to prepare:
This Blackened Red Drum with Garlic Herb Butter recipe is very easy to prepare. Simply follow the instructions above and you’ll have a flavorful and delicious seafood dish ready in no time.
Preparation time:
The preparation time for this recipe is approximately 10 minutes. It is a quick and hassle-free dish that can be prepared for a weeknight dinner or a special occasion.
Servings:
This recipe serves 4 people. You can easily adjust the quantities of the ingredients to make more or less depending on your needs.
Nutrition Facts:
Unfortunately, we do not have specific nutrition information for this particular recipe. However, Black Drum fish is low in calories and fat, making it a healthy option for seafood lovers.
Tips:
1. Make sure to preheat your grill properly before cooking the fish to ensure even cooking.
2. If you don’t have blackening seasoning, you can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, and a pinch of salt.
3. Serve the Blackened Red Drum with Garlic Herb Butter with a side of steamed rice and a fresh salad for a complete and satisfying meal.
FAQs:
Q: Can I use a different type of fish for this recipe?
A: Yes, you can use other types of white fish such as red snapper or grouper as a substitute for Black Drum.
Q: Can I make the garlic herb butter in advance?
A: Yes, you can prepare the garlic herb butter ahead of time and store it in the refrigerator until ready to use.
Enjoy this delicious Blackened Red Drum with Garlic Herb Butter recipe and impress your family and friends with your culinary skills!
This Black Drum recipe will make you feel like a top chef, but it’s actually quite simple to make. The combination of flavors in this dish is absolutely divine. Let’s dive into the recipe!
Ingredients:
- 2 Black Drum fillets
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the lemon juice, minced garlic, olive oil, salt, and pepper.
3. Place the Black Drum fillets in a baking dish and pour the lemon garlic mixture over them.
4. Bake the fish in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve the Black Drum fillets hot with a side of your choice, such as roasted vegetables or a fresh salad.
How to prepare:
This Black Drum recipe is incredibly easy to prepare. Simply follow the instructions above and you’ll have a restaurant-quality dish ready in no time.
Preparation time:
The preparation time for this recipe is approximately 10 minutes. It’s a quick and delicious option for a weeknight dinner.
Servings:
This recipe serves 2 people. You can easily adjust the quantities of the ingredients to make more or less depending on your needs.
Nutrition Facts:
We do not have specific nutrition information for this particular recipe. However, Black Drum fish is a good source of lean protein and contains essential omega-3 fatty acids.
Tips:
1. Make sure to buy fresh and high-quality Black Drum fillets for the best flavor and texture.
2. If you don’t have fresh lemon, you can substitute it with lime juice for a slightly different flavor.
3. Feel free to add your favorite herbs and spices to the lemon garlic mixture for extra flavor.
FAQs:
Q: Can I grill the Black Drum fillets instead of baking them?
A: Yes, you can grill the fillets on a preheated grill for about 4-5 minutes per side, or until cooked through.
Q: What sides would go well with this Black Drum recipe?
A: This dish pairs well with roasted vegetables, steamed rice, or a fresh salad.
Enjoy making this Black Drum recipe and savor every bite of the tender and flavorful fish!
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This Pan-Fried Black Drum Recipe with Pecan Meunière Sauce is a delightful twist on a classic seafood dish. The combination of the crispy pan-fried fish and the rich pecan meunière sauce creates a mouthwatering experience. Let’s explore the recipe!
Ingredients:
- 4 Black Drum fillets
- 1 cup pecans, finely chopped
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Season both sides of the Black Drum fillets with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the Black Drum fillets to the skillet and cook for about 4-5 minutes per side, or until the fish is cooked through and golden brown. Remove the fish from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped pecans and cook for about 2 minutes, or until the pecans are toasted and fragrant.
5. Sprinkle the flour over the pecans and stir well to combine. Cook for about 1 minute.
6. Gradually whisk in the chicken broth, making sure to remove any lumps. Cook for about 3-4 minutes, or until the sauce has thickened.
7. Stir in the chopped fresh parsley and season with salt and pepper to taste.
8. Return the cooked Black Drum fillets to the skillet and coat them with the pecan meunière sauce.
9. Serve the Pan-Fried Black Drum with Pecan Meunière Sauce hot and garnish with additional chopped parsley, if desired.
How to prepare:
This Pan-Fried Black Drum Recipe with Pecan Meunière Sauce requires a bit more preparation, but the end result is worth it. Simply follow the instructions above and you’ll have a sophisticated and flavorful dish on your table.
Preparation time:
The preparation time for this recipe is approximately 15 minutes. It requires some chopping and cooking, but the process is relatively straightforward.
Servings:
This recipe serves 4 people. You can easily adjust the quantities of the ingredients to make more or less depending on your needs.
Nutrition Facts:
We do not have specific nutrition information for this particular recipe. However, Black Drum fish is a good source of protein and contains essential vitamins and minerals.
Tips:
1. Make sure to use fresh pecans for the best flavor and texture in the sauce.
2. If you prefer a thicker sauce, you can add a bit more flour to the pecan mixture.
3. This dish pairs well with a side of steamed vegetables or creamy mashed potatoes.
FAQs:
Q: Can I use a different type of fish for this recipe?
A: Yes, you can use other types of white fish such as snapper or halibut as a substitute for Black Drum.
Q: Can I make the pecan meunière sauce in advance?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat it gently before serving.
Enjoy the rich flavors of this Pan-Fried Black Drum Recipe with Pecan Meunière Sauce and impress your guests with this elegant dish!
