Today, I want to share some delicious recipes with you. These recipes are brought to you by Big Weather, a renowned chef from Raleigh-Durham. He has perfected the art of creating mouthwatering dishes, and I’m excited to share them with you.
- Garden Fresh Salsa
Ingredients:
- 4 ripe tomatoes
- 1 red onion
- 1 green bell pepper
- 1 jalapeno pepper
- 1/4 cup fresh cilantro
- 2 cloves garlic
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- Chop the tomatoes, red onion, bell pepper, jalapeno pepper, cilantro, and garlic.
- In a bowl, combine all the chopped ingredients.
- Add lime juice, salt, and pepper to taste.
- Mix well and refrigerate for at least an hour before serving.
How to prepare: This garden fresh salsa is the perfect accompaniment to tortilla chips or as a topping for tacos. The fresh ingredients add a burst of flavor to any dish, and it’s incredibly easy to make.
Preparation time: 15 minutes
- Nancy’s Cinnamon Rolls
Ingredients:
- 1 package active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 teaspoons salt
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 3 tablespoons ground cinnamon
- 1 cup chopped pecans (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large bowl, combine sugar, melted butter, salt, eggs, and 2 cups of flour. Mix well.
- Add the yeast mixture and remaining flour. Stir until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a large rectangle.
- Spread softened butter over the dough.
- In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture over the buttered dough. Add chopped pecans if desired.
- Starting from the long side, roll up the dough tightly and cut into 12 rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes or until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the icing.
- Drizzle the icing over the warm cinnamon rolls.
How to prepare: Nancy’s cinnamon rolls are a classic treat that will fill your home with a warm and comforting aroma. These fluffy rolls are perfect for breakfast or as a special dessert.
Preparation time: 2 hours
- Slow Cooker Pork Chops
Ingredients:
- 4 boneless pork chops
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Season the pork chops with salt, pepper, and paprika.
- In a slow cooker, combine chicken broth, soy sauce, Worcestershire sauce, garlic, oregano, and thyme.
- Add the seasoned pork chops to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
How to prepare: These slow cooker pork chops are incredibly tender and full of flavor. The slow cooking process allows the meat to become juicy and melt-in-your-mouth delicious. Serve them with mashed potatoes and steamed vegetables for a complete meal.
Preparation time: 6-8 hours
- Cornflake Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup melted butter
Instructions:
- Preheat the oven to 375°F and grease a baking dish.
- In a shallow bowl, combine crushed cornflakes, Parmesan cheese, garlic powder, paprika, thyme, salt, and pepper.
- Dip each chicken breast into the melted butter, then coat it with the cornflake mixture.
- Place the coated chicken breasts in the greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
How to prepare: This cornflake chicken is a crispy and flavorful twist on a classic favorite. The cornflake crust adds a delightful crunch to the tender chicken. Serve it with a side of roasted vegetables for a satisfying meal.
Preparation time: 30 minutes
- Zucchini Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- Add the grated zucchini to the wet ingredients.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- If desired, fold in chopped walnuts or pecans.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
How to prepare: Zucchini bread is a delicious and moist treat that is perfect for any time of the day. The addition of grated zucchini adds a subtle sweetness and makes the bread incredibly soft. Enjoy a slice with your morning coffee or as an afternoon snack.
Preparation time: 1 hour
- The Big Sandwich
Ingredients:
- 1 loaf French bread
- Mayonnaise
- Dijon mustard
- 8 slices deli ham
- 8 slices turkey breast
- 8 slices cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 8 pickle slices
Instructions:
- Cut the French bread loaf in half lengthwise.
- Spread mayonnaise on one half of the bread and Dijon mustard on the other half.
- Layer ham, turkey, cheddar cheese, lettuce, tomato, and pickles on one side of the bread.
- Place the other half of the bread on top.
- Press down firmly to secure the sandwich.
- Cut the sandwich into desired portions.
How to prepare: The big sandwich is a classic favorite that is perfect for picnics or a satisfying lunch at home. Packed with layers of ham, turkey, cheese, and fresh vegetables, this sandwich is sure to satisfy your hunger.
Preparation time: 10 minutes
- 4 Ingredient Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add ketchup, Worcestershire sauce, and brown sugar to the skillet.
- Stir well to combine all the ingredients.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the flavors meld together.
- Serve the sloppy joes on hamburger buns.
How to prepare: These 4 ingredient sloppy joes are perfect for a quick and easy weeknight dinner. The combination of ketchup, Worcestershire sauce, and brown sugar creates a tangy and sweet filling that is simply irresistible.
Preparation time: 20 minutes
- Grandpa B’s Cucumber Salad
Ingredients:
- 2 large cucumbers
- 1 small red onion
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill, chopped
Instructions:
- Thinly slice the cucumbers and red onion.
- In a bowl, whisk together apple cider vinegar, sugar, salt, and black pepper until the sugar dissolves.
- Add the sliced cucumbers, red onion, and chopped fresh dill to the bowl.
- Toss the ingredients well to coat them with the dressing.
- Refrigerate for at least 30 minutes before serving.
How to prepare: Grandpa B’s cucumber salad is a refreshing and tangy side dish that pairs perfectly with grilled meats or sandwiches. The crisp cucumbers and zesty dressing make this salad a summer favorite.
Preparation time: 10 minutes
- Spicy Beans and Rice
Ingredients:
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
