The Best Big Green Egg Thanksgiving Turkey

Make the Perfect Thanksgiving Turkey this Holiday

Make the perfect turkey this year with Big Green Egg

The Patriotic Pam…: Big Green Egg Turkey Dinner

Green egg turkey recipe

The Best Big Green Egg Thanksgiving Turkey - Best Diet and Healthy

Smoked Turkey Recipe on the Big Green Egg

Culinary Physics: How to Cook Smoked Turkey - Big Green Egg Recipes

Big Green Egg Thanksgiving Turkey - The BBQ Buddha

Guide to Cooking Thanksgiving Turkey on a Big Green Egg - Grill Girl

Make the Perfect Thanksgiving Turkey this Holiday

The holiday season is near, and what better way to celebrate than by preparing the perfect Thanksgiving turkey? With the help of Big Green Egg, you can elevate your turkey game to new heights. Whether you are a seasoned chef or a novice in the kitchen, these recipes and techniques will ensure that your turkey turns out juicy, flavorful, and absolutely delicious.

Brined Turkey

Ingredients:

• 1 turkey (size depends on the number of servings required)
• For the brine:
• 1 cup kosher salt
• 1 cup brown sugar
• 1 gallon water
• 1 tablespoon black peppercorns
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme

Instructions:

1. In a large pot, combine the water, kosher salt, brown sugar, peppercorns, rosemary, and thyme. Stir until the salt and sugar dissolve completely.
2. Place the turkey in a brining bag or a large container, making sure it is fully submerged in the brine mixture. Refrigerate for at least 12 hours or overnight.
3. Remove the turkey from the brine and rinse it thoroughly under cold water. Pat dry with paper towels.
4. Prepare your Big Green Egg for indirect cooking at a temperature of 325°F (163°C).
5. Place the turkey on the cooking grate, breast-side up. Cook for approximately 15 minutes per pound or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching the bone.
6. Remove the turkey from the Big Green Egg and let it rest for 15-20 minutes before carving.

Prepare yourself for the most succulent and flavorful turkey you have ever tasted. The brine solution works wonders by infusing the meat with incredible flavors and ensuring it remains moist throughout the cooking process. The Big Green Egg provides consistent heat and adds a distinct smoky flavor that elevates the turkey to a whole new level of deliciousness.

Smoked Turkey

Ingredients:

• 1 turkey (size depends on the number of servings required)
• For the rub:
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage

Instructions:

1. In a small bowl, combine all the ingredients for the rub and mix well.
2. Pat the turkey dry with paper towels and apply the rub all over, including under the skin.
3. Prepare your Big Green Egg for indirect cooking at a temperature of 250°F (121°C) using hickory or apple wood for smoke flavor.
4. Place the turkey on the cooking grate, breast-side up. Cook for approximately 30 minutes per pound or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching the bone.
5. Remove the turkey from the Big Green Egg and let it rest for 15-20 minutes before carving.

Prepare to be amazed by the incredible smoky flavor and juicy texture of this smoked turkey. The Big Green Egg allows for precise temperature control, ensuring that the turkey cooks evenly and retains all the natural flavors. The aromatic blend of spices in the rub enhances the taste of the turkey and creates a beautiful crust that will impress your guests.

Roasted Turkey

Ingredients:

• 1 turkey (size depends on the number of servings required)
• 4 tablespoons unsalted butter, melted
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon kosher salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Remove the turkey from its packaging and pat it dry with paper towels.
3. In a small bowl, combine the melted butter, thyme, rosemary, sage, salt, and pepper.
4. Brush the turkey all over with the butter mixture, making sure to coat it well.
5. Place the turkey on a rack in a roasting pan, breast-side up.
6. Roast the turkey in the preheated oven for approximately 15 minutes per pound or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching the bone.
7. Remove the turkey from the oven and let it rest for 15-20 minutes before carving.

This classic roasted turkey recipe is perfect for those who prefer a more traditional approach. The Big Green Egg provides even heat distribution, resulting in a perfectly cooked turkey with a golden, crispy skin. The herb-infused butter gives the turkey a delightful aroma and enhances the natural flavors of the meat.

Which Turkey Recipe Should You Choose?

With these three amazing recipes, you now have the power to decide which turkey cooking method suits your taste buds. Whether you prefer the succulent and juicy brined turkey, the smoky and flavorful smoked turkey, or the classic yet delicious roasted turkey, Big Green Egg has got you covered. Each recipe is designed to take your Thanksgiving dinner to a whole new level of culinary excellence.

Preparation Time

Preparation time may vary depending on the size of the turkey and the specific recipe chosen. As a general guideline, it is recommended to allocate at least 15 minutes for every pound of turkey. This allows for adequate preparation, cooking, and resting time.

Servings

The number of servings will depend on the size of the turkey chosen and individual portion sizes. As a rough estimate, a 12-pound turkey can serve approximately 8-10 people.

Nutrition Facts

Calories, fat, protein, and other nutritional information may vary depending on the specific recipe, cooking method, and serving size. It is recommended to refer to the nutritional labels on the ingredients used and adjust accordingly based on personal dietary needs.

Tips

Here are a few tips to ensure a successful turkey cooking experience:

• Thaw the turkey completely if using a frozen turkey. Allow approximately 24 hours of thawing time for every 4-5 pounds of turkey.
• Use a meat thermometer to ensure that the turkey is cooked to the proper internal temperature. Insert the thermometer into the thickest part of the thigh without touching the bone.
• Let the turkey rest for 15-20 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful turkey.
• Plan ahead and make a checklist of all the ingredients and equipment needed for the recipe.
• Experiment with different herbs and spices to customize the flavor of the turkey to your liking.

FAQs

Q: Can I brine a frozen turkey?

A: It is not recommended to brine a frozen turkey as the brine will not penetrate the frozen meat effectively. It is best to thaw the turkey completely before brining.

Q: Can I use a different wood for smoking the turkey?

A: Absolutely! Hickory and apple wood are popular choices for smoking turkey, but you can experiment with other types of wood to achieve different flavors. Just make sure the wood is suitable for food smoking.

Q: How long should I let the turkey rest before carving?

A: It is recommended to let the turkey rest for 15-20 minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.

Q: Can I stuff the turkey before cooking?

A: It is generally not recommended to stuff the turkey as it can significantly increase the cooking time and result in uneven cooking. Instead, consider preparing the stuffing separately.

Q: Can I use the Big Green Egg for other types of cooking?

A: Absolutely! The Big Green Egg is a versatile cooking device that can be used for grilling, smoking, baking, roasting, and more. Explore the world of outdoor cooking and unleash your culinary creativity.

Now that you have all the knowledge and recipes you need, it’s time to embark on your turkey cooking adventure. Give thanks and impress your loved ones with a mouthwatering Thanksgiving turkey made with the help of Big Green Egg. Start planning, gather your ingredients, and get ready to create a memorable holiday meal that will leave everyone craving for more!