Thanksgiving is just around the corner, and if you’re looking for a delicious and unique way to cook your turkey, look no further than the Char-Broil Big Easy Infrared Turkey Fryer. This innovative fryer uses infrared technology to cook your turkey to perfection, without the need for oil. Not only does this result in a healthier meal, but it also produces a turkey that is juicy, tender, and full of flavor.
Char-Broil NR BIG EASY OIL-LESS FRYER in the Turkey Fryers department
Ingredients:
- 1 whole turkey (12-14 pounds)
- 2 tablespoons of your favorite seasonings (such as garlic powder, paprika, and thyme)
- Salt and pepper to taste
Instructions:
- Preheat your Char-Broil Big Easy Infrared Turkey Fryer according to the manufacturer’s instructions.
- Remove the giblets and neck from the turkey cavity, and pat the bird dry with paper towels.
- Rub the turkey with your favorite seasonings, making sure to coat both the inside and outside of the bird.
- Place the turkey in the fryer basket, breast side up.
- Lower the turkey into the fryer and cook for approximately 10-12 minutes per pound. The internal temperature should reach 165°F when fully cooked.
- Once cooked, carefully remove the turkey from the fryer and let it rest for at least 15 minutes before carving.
How to prepare:
Preparing your Char-Broil Big Easy Infrared Turkey Fryer is incredibly easy. Simply follow these steps:
- Before using the fryer for the first time, make sure to carefully read the manufacturer’s instructions.
- Once you’ve familiarized yourself with the instructions, assemble the fryer according to the provided diagrams.
- Place the propane tank in a well-ventilated outdoor area, away from any flammable materials.
- Connect the propane tank to the fryer, ensuring that the connections are secure.
- Open the tank valve slowly and light the fryer’s igniter according to the manufacturer’s instructions.
- Allow the fryer to preheat for approximately 15 minutes before adding your turkey.
Preparation time:
The total preparation time for cooking a turkey in the Char-Broil Big Easy Infrared Turkey Fryer is approximately 1 hour and 30 minutes, including preheating time.
Servings:
This recipe serves approximately 8-10 people, depending on the size of the turkey.
Nutrition Facts:
Since this recipe does not involve the use of oil, the turkey will be lower in fat and calories compared to traditional deep-fried turkeys. The exact nutrition facts will vary depending on the size of the turkey used.
Tips:
- Make sure to thoroughly thaw your turkey before cooking it in the fryer. A fully thawed turkey will cook more evenly and reduce the risk of foodborne illnesses.
- Experiment with different seasonings and marinades to add unique flavors to your turkey.
- For added moisture and flavor, consider injecting your turkey with a marinade before cooking.
FAQs:
Q: Can I use the Char-Broil Big Easy Infrared Turkey Fryer to cook other meats besides turkey?
A: Yes, you can use the fryer to cook chicken, pork, and even seafood. Just make sure to adjust the cooking time accordingly.
Q: Is it safe to leave the fryer unattended while cooking?
A: It is recommended to always supervise the fryer while it is in use. Never leave the fryer unattended, especially if there are children or pets in the area.
Q: Can I use the fryer indoors?
A: No, the Char-Broil Big Easy Infrared Turkey Fryer is designed for outdoor use only. Using it indoors may result in a fire or carbon monoxide poisoning.
Now that you know how easy and delicious it is to cook a turkey in the Char-Broil Big Easy Infrared Turkey Fryer, why not give it a try this Thanksgiving? Your family and friends will be amazed by the juicy and flavorful turkey you serve them. Happy cooking!
