Old Fashion Vegetable Beef Soup

Delicious Pancakes from the 1969 Betty Crocker Cookbook

Whip up a nostalgic and mouthwatering breakfast with this delightful recipe for Peach Pancakes from the 1969 Betty Crocker Cookbook. As you prepare these pancakes, you will be transported back to a simpler time when homemade meals were a staple of family gatherings. The vintage charm of this recipe is undeniable, and you are sure to impress your loved ones with these delicious pancakes.

Pancake Ingredients

- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 cup canned peaches, drained and diced
- Additional peaches for serving (optional)
- Maple syrup for serving
- Butter for serving

Pancake Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, and egg.
3. Gradually pour the milk mixture into the dry ingredients, stirring until just blended.
4. Gently fold in the diced peaches.
5. Heat a lightly greased griddle or non-stick skillet over medium heat.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve the pancakes with additional peaches, maple syrup, and butter.

How to Prepare

1. Start by gathering all the ingredients listed above.
2. Preheat your griddle or non-stick skillet on medium heat.
3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
5. Gradually pour the milk mixture into the dry ingredients, stirring until just blended.
6. Gently fold in the diced peaches.
7. Lightly grease the preheated griddle or skillet.
8. Pour 1/4 cup of batter onto the griddle for each pancake.
9. Cook until bubbles form on the surface, then carefully flip the pancake and cook until golden brown on both sides.
10. Repeat the process with the remaining batter, greasing the griddle or skillet as needed.
11. Serve the pancakes warm with additional peaches, maple syrup, and butter.

Preparation Time

The preparation time for these Peach Pancakes is approximately 15 minutes.

Servings

This recipe makes about 4 servings of Peach Pancakes.

Nutrition Facts

- Calories: 267
- Fat: 10g
- Carbohydrates: 38g
- Protein: 7g
- Fiber: 1g

Tips

- To enhance the peach flavor, you can add a few drops of peach extract to the batter.
- If you prefer a smoother texture, you can blend the diced peaches before adding them to the batter.
- Serve these pancakes with a dollop of whipped cream for an extra indulgent treat.
- Experiment with different fruit toppings such as fresh berries or sliced bananas.
- For a special touch, sprinkle some powdered sugar over the pancakes before serving.

FAQs

Q: Can I use fresh peaches instead of canned?
A: Yes, you can use fresh peaches if they are in season. Simply peel and dice the fresh peaches and proceed with the recipe as directed.
Q: Can I freeze the leftover pancakes?
A: Yes, you can freeze the leftover pancakes for future use. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply toast them in a toaster or warm them in the oven.
Q: Can I substitute the all-purpose flour with whole wheat flour?
A: Yes, you can substitute the all-purpose flour with whole wheat flour if you prefer a healthier option. However, note that the texture and taste of the pancakes may be slightly different.

Enjoy Your Vintage Pancakes!

Now that you have the recipe for these delicious Peach Pancakes from the 1969 Betty Crocker Cookbook, it’s time to put on your apron and start cooking. Indulge in the nostalgia of this vintage recipe and savor the flavors of a bygone era. Whether you make these pancakes for a lazy Sunday breakfast or a special occasion, they are sure to bring smiles to everyone’s faces. Enjoy!