31 Tasty Vegan Mushroom Recipes For Dinner

Here are some delicious vegan mushroom recipes that you can enjoy for dinner. Mushrooms are not only flavorful but also packed with nutrients. So, let’s dive into these mouthwatering recipes!

Tasty Vegan Mushroom Soup

If you are a soup lover, this vegan mushroom soup is perfect for you. It’s warm, creamy, and full of earthy mushroom flavors. Here’s how you can make it:

Ingredients:

• 1 lb mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup plant-based milk
• 2 tablespoons flour (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions and garlic until translucent.
2. Add the sliced mushrooms and cook until they release their moisture.
3. Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes.
4. Add the plant-based milk and stir well. If you prefer a thicker soup, mix flour with a little water and add it to the pot.
5. Season with salt and pepper to taste.
6. Simmer for another 5-10 minutes, then serve hot.

This vegan mushroom soup is a comforting and satisfying meal that you can enjoy on a chilly evening. The creamy texture and rich flavors will leave you wanting more.

Savory Vegan Mushroom Goulash

Looking for a hearty and filling dish? Try this vegan mushroom goulash. It’s a tasty and flavorful Hungarian stew that will warm you up from the inside. Here’s the recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers, sliced
• 1 lb mushrooms, sliced
• 2 tablespoons tomato paste
• 1 tablespoon paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic, and sauté until they become soft and translucent.
3. Add the bell peppers and mushrooms, and cook until they start to soften.
4. Stir in the tomato paste, paprika, caraway seeds, and dried thyme.
5. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes.
6. Season with salt and pepper to taste.
7. Serve the goulash hot, garnished with fresh parsley.

This vegan mushroom goulash is a comforting and satisfying dish that pairs perfectly with some crusty bread or rice. It’s a must-try for mushroom lovers!

These were just a few of the amazing vegan mushroom recipes you can enjoy for dinner. Mushrooms are versatile and can be prepared in numerous delicious ways. So, get creative in the kitchen and savor the wonderful flavors of mushrooms!

Whether you choose to make a creamy mushroom soup or a savory goulash, these recipes are sure to impress your taste buds. They are not only vegan but also packed with nutrients and flavors that will leave you feeling satisfied and nourished.

So, next time you are in the mood for a delicious and hearty dinner, give one of these vegan mushroom recipes a try. You won’t be disappointed!