Easy S’more Cookies
Indulge in a Delightful Treat
Craving something sweet and decadent? Look no further than these Easy S’more Cookies. Combining the classic flavors of a campfire favorite, these cookies will transport you to a world of pure delight. With a soft and chewy texture and the perfect balance of graham cracker, chocolate, and gooey marshmallow, these treats are simply irresistible.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
1 cup crushed graham crackers
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, beating well until combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers, ensuring they are evenly distributed throughout the dough.
5. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until golden brown. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These Easy S’more Cookies are incredibly simple to prepare. Just follow these easy steps:
Preparation Time:
This recipe will take approximately 20 minutes to prepare.
Servings:
This recipe yields about 24 delicious cookies.
Nutrition Facts:
Calories: 200 per cookie
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 120mg
Total Carbohydrates: 30g
Fiber: 1g
Sugars: 19g
Protein: 2g
Tips:
- For an extra gooey treat, gently press a few additional mini marshmallows onto the tops of the cookies before baking.
- Enjoy these cookies with a cold glass of milk for the ultimate indulgence.
FAQs:
- Can I use milk chocolate instead of semi-sweet chocolate chips? Absolutely! Feel free to use your preferred type of chocolate.
- Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Just make sure it is tightly wrapped to prevent freezer burn.
- Can I substitute gluten-free flour? Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.
- How long do these cookies stay fresh? If stored in an airtight container, these cookies will stay fresh for up to 5 days.
Indulge in these Easy S’more Cookies and let their delectable flavors transport you to a world of pure bliss. Whether enjoyed as a special treat for yourself or shared with loved ones, these cookies are sure to impress. So gather the ingredients, preheat your oven, and get ready for a truly delightful experience!
