Hey there fun-loving folks! We’ve got a treat for you today that will tickle your taste buds and have you begging for more. Get ready to dive into the world of deliciousness with these mouthwatering cinnamon chips. These golden goodies are crispy, cinnamon-y, and oh-so addictive. So let’s not waste any more time and jump right into the recipe!
Easy & delicious Gluten-free cinnamon chips
First up, we have a recipe from CatsKidsChaos. These gluten-free cinnamon chips are a dream come true for all you gluten-sensitive souls out there. And trust us, they taste just as amazing as their gluten-packed counterparts. Here’s what you’ll need:
- 1 cup gluten-free flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup warm water
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, sugar, cinnamon, and salt. Mix well.
3. Add the melted butter and warm water to the dry ingredients. Stir until a dough forms.
4. Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick.
5. Cut the dough into desired chip shapes using a cookie cutter or a knife.
6. Place the chips on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the chips are golden brown and crispy.
8. Remove from the oven and let them cool completely.
How to prepare:
Now that you have your delicious cinnamon chips ready, it’s time to enjoy them to the fullest. There are endless ways to enjoy these crispy delights:
- Dig into them as they are, straight out of the oven. Trust us, they are irresistible!
- Dip them into creamy fruit salsa for a burst of flavors. Check out The Idea Room’s strawberry salsa recipe to take it to the next level.
- Drizzle some honey over the chips for an extra touch of sweetness. Big Mama’s Home Kitchen has got you covered with her cinnamon chips with honey recipe.
- Sprinkle some cinnamon sugar on the chips for an extra kick of flavor. Baked Cinnamon Sugar Chips by Macaroni and Cheesecake will satisfy your sweet tooth.
- Pair them with a hot cup of coffee or tea for a cozy afternoon snack. You won’t be able to resist!
Preparation time:
From start to finish, these cinnamon chips will only take you about 30 minutes. That’s right, you’ll be munching on these crispy delights in no time!
Servings:
This recipe makes about 2 cups of cinnamon chips, which is equivalent to 4-6 servings. But let’s be real, you might not want to share.
Nutrition Facts:
Now, we know what you’re thinking – are these heavenly cinnamon chips guilt-free? Well, we’ve got some good news for you. They are relatively low in calories and fat, making them a guilt-free indulgence. But hey, let’s not get too carried away and devour the whole batch!
Tips:
Here are a few tips to ensure your cinnamon chips turn out perfect every time:
- Make sure to roll out the dough thinly for a crispy texture.
- Use a gluten-free flour blend that is specifically formulated for baking.
- Experiment with different spices like nutmeg or cardamom for a unique flavor twist.
- Store any leftovers in an airtight container to keep them fresh and crispy.
FAQs:
Q: Can I use regular all-purpose flour instead of gluten-free flour?
A: Absolutely! Feel free to use regular all-purpose flour if you don’t have any dietary restrictions.
Q: Can I make these cinnamon chips ahead of time?
A: Yes, you can make them a day ahead and store them in an airtight container. Just be warned – they might not last that long!
Q: Can I freeze the dough and bake the cinnamon chips later?
A: Yes, you can freeze the dough for up to 3 months. Just make sure to thaw it before baking.
There you have it, folks – a delightful recipe for cinnamon chips that will have you drooling in no time. So gather your ingredients, preheat that oven, and get ready to indulge in a crispy, cinnamon-infused bliss. Your taste buds will thank you!
