How To Make Mountain Pies Or Campfire Pies

One of the best mountain pies that you can make at home is the Cherry Mountain Pie. This delicious dessert is perfect for camping trips or cozy nights by the fire. With a sweet cherry filling and a flaky crust, it’s a treat that everyone will love.

Cherry Mountain Pie Recipe

Ingredients:

• 2 cups of fresh cherries, pitted and halved
• 1/2 cup of granulated sugar
• 2 tablespoons of cornstarch
• 1/4 teaspoon of almond extract
• 1 package of refrigerated pie crusts
• 1 tablespoon of butter, melted
• 1 tablespoon of sugar

Instructions:

1. In a large bowl, combine the cherries, sugar, cornstarch, and almond extract. Stir until well coated.
2. Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess crust.
3. Pour the cherry filling into the pie crust.
4. Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
5. Brush the melted butter onto the lattice crust and sprinkle with sugar.
6. Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool for at least 1 hour before serving.

How to Prepare:

The Cherry Mountain Pie is fairly simple to prepare. The first step is to pit and halve the fresh cherries. Then, mix them with sugar, cornstarch, and almond extract in a large bowl. Make sure the cherries are well coated with the mixture. Next, roll out the pie crust and place it in a pie dish. Fill the crust with the cherry filling. To create a decorative lattice crust, roll out the second pie crust and cut it into strips. Weave the strips over and under each other to form a lattice pattern on the pie. Brush the crust with melted butter and sprinkle with sugar. Bake the pie in the oven until the crust is golden brown and the filling is bubbly. Let the pie cool for an hour before serving.

The preparation time for this Cherry Mountain Pie is approximately 30 minutes. However, it’s important to note that the pie needs to cool for an additional hour before it can be served.

Servings:

This recipe makes 8 servings. Each slice of the Cherry Mountain Pie is filled with sweet cherry goodness and a flaky crust.

Nutrition Facts:

While the Cherry Mountain Pie is a delicious treat, it’s important to be mindful of the nutrition facts. Each serving contains approximately 250 calories, 10 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. It’s a dessert that should be enjoyed in moderation.

Tips:

Here are a few tips to help you make the perfect Cherry Mountain Pie:

• Make sure to use fresh cherries for the best flavor. Frozen cherries can also be used, but they may be slightly more watery.
• If you prefer a sweeter pie, you can increase the amount of sugar in the filling.
• Feel free to add a sprinkle of cinnamon or a splash of vanilla extract to the cherry filling for extra flavor.
• Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert combination.

FAQs:

Here are some frequently asked questions about the Cherry Mountain Pie:

Q: Can I use canned cherries instead of fresh cherries?

A: Yes, you can use canned cherries if fresh cherries are not available. Just make sure to drain the cherries well before using them in the filling.

Q: Can I use a homemade pie crust for this recipe?

A: Absolutely! If you prefer to make your own pie crust from scratch, feel free to do so. Just follow your favorite pie crust recipe and proceed with the rest of the instructions for this Cherry Mountain Pie.

Q: Can I freeze the Cherry Mountain Pie?

A: Yes, you can freeze the pie before baking it. Wrap the assembled and unbaked pie tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, simply thaw the pie in the refrigerator overnight and bake according to the instructions.

The Cherry Mountain Pie is a delightful dessert that combines the natural sweetness of cherries with a buttery crust. Whether you’re camping or simply looking for a tasty treat to enjoy at home, this recipe is a must-try. Gather your ingredients, follow the instructions, and get ready to indulge in a slice of cherry heaven!