Gluten Cookie

The Best Gluten-Free Christmas Cookie Recipes for the Holidays

Gluten-Free Christmas Cookie #1

Indulging in delicious gluten-free Christmas cookies is one of the best ways to celebrate the festive season. These delectable treats are not only perfect for people with dietary restrictions, but they are also loved by everyone who tries them. Get ready to dazzle your taste buds with our curated collection of the best gluten-free Christmas cookie recipes - guaranteed to bring joy and delight to your holiday gatherings!

Ingredients:

• 1 cup gluten-free flour blend
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the gluten-free flour blend, almond flour, salt, baking powder, xanthan gum, cinnamon, nutmeg, ginger, and allspice.
5. Gradually add the dry ingredients into the creamed butter and sugar mixture, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Using a fork, gently press down on each ball to create a crisscross pattern.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

These gluten-free Christmas cookies are a delightful blend of flavors that will remind you of all the festive aromas of the holiday season. With their buttery texture and warm spices, they are sure to become a family favorite!

Gluten-Free Christmas Cookie #2

If you are a fan of gingerbread, then this gluten-free Christmas cookie recipe is perfect for you. These gingerbread cookies are wonderfully spiced and have a slightly chewy texture that is simply irresistible. Serve them with hot cocoa or tea for a cozy and comforting treat!

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
2. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the molasses, egg, and vanilla extract to the butter and sugar mixture. Mix until well combined.
4. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out one disk of dough on a lightly floured surface to about 1/4-inch thickness.
8. Use your favorite cookie cutters to cut out shapes from the rolled-out dough.
9. Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
10. Bake for 8-10 minutes or until the edges are set.
11. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These gluten-free gingerbread Christmas cookies are perfect for sharing with friends and family during the holiday season. They have the perfect balance of sweetness and warm spices, making them a delightful treat that everyone can enjoy!

Continue to explore the delicious world of gluten-free Christmas cookies with our curated collection of recipes. From classic sugar cookies to tempting thumbprint cookies and much more, there is something for everyone. Enjoy the festive spirit by indulging in these mouthwatering treats, and create lasting memories with your loved ones. Happy baking and happy holidays!