Hey there! Are you ready to indulge in some festive holiday treats? I have a delightful recipe for you today that will surely make your taste buds dance with joy. It’s a Christmas Bundt Cake, and trust me, it’s a showstopper!
Christmas Bundt Cake
This festive Bundt cake is perfect for any Christmas gathering or as a sweet treat to enjoy with your loved ones. It’s visually stunning and tastes even more delicious than it looks! Let’s dive into the recipe.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cranberries, fresh or frozen
- ½ cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture in batches, alternating with the sour cream. Begin and end with the dry ingredients.
- Gently fold in the cranberries and chopped walnuts.
- Pour the batter into the prepared Bundt cake pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Prepare:
Once the Christmas Bundt Cake has completely cooled, you can decorate it with a dusting of powdered sugar or a glaze of your choice. Feel free to get creative with your decorations by adding festive sprinkles or drizzling melted chocolate over the top. The options are endless!
Preparation Time: 20 minutes
Servings: 10-12
Nutrition Facts:
Calories: 420 | Fat: 22g | Sodium: 240mg | Carbohydrates: 51g | Fiber: 2g | Sugar: 30g | Protein: 6g
Tips:
If you want to make your Christmas Bundt Cake even more delightful, you can add a touch of orange zest to the batter. It will add a refreshing citrus aroma and flavor to the cake.
FAQs:
Q: Can I use frozen cranberries?
A: Absolutely! Frozen cranberries work just as well as fresh ones. Just make sure to thaw them before adding them to the batter.
Q: Can I use a different type of nut?
A: Of course! If walnuts aren’t your favorite, feel free to substitute them with pecans, almonds, or even pistachios.
Q: How long will the cake stay fresh?
A: The Christmas Bundt Cake can be kept at room temperature for up to 3 days. Just make sure to cover it with a cake dome or plastic wrap to prevent it from drying out.
Enjoy this scrumptious Christmas Bundt Cake with a warm cup of cocoa or a dollop of whipped cream. It’s the perfect treat to savor during the holiday season. Happy baking!
