Veggies Sneak Carrots Pauladeenmagazine

Today we bring you an exquisite recipe that will tantalize your taste buds - Creamy Carrot Casserole. This delightful dish is not only visually appealing but also packed with flavors that will leave you craving for more.

Creamy Carrot Casserole

Let’s dive into the ingredients and step-by-step instructions to prepare this delectable treat!

Ingredients

• 2 pounds of carrots
• 1/2 cup of butter
• 1/2 cup of all-purpose flour
• 1/4 cup of white sugar
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of bread crumbs
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the carrots into 1/4-inch thick rounds.
3. In a large pot, bring water to a boil and cook the carrots until they are tender, approximately 10 minutes. Drain and set aside.
4. In a separate saucepan, melt the butter over medium heat.
5. Whisk in the flour and cook for 1-2 minutes until the mixture becomes golden in color.
6. Add the sugar, milk, salt, and pepper to the saucepan. Cook until the mixture thickens, stirring constantly.
7. Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is melted and well combined.
8. Place the cooked carrots in a greased baking dish and pour the creamy cheese sauce over them.
9. In a small bowl, combine the bread crumbs and grated Parmesan cheese.
10. Sprinkle the breadcrumb mixture over the casserole.
11. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
12. Remove from the oven and let it cool for a few minutes before serving.

This Creamy Carrot Casserole is a versatile dish that can be served as a side dish with your favorite main course or enjoyed on its own. The silky smooth cheese sauce perfectly complements the tender carrots, creating a harmonious blend of flavors.

Preparation Time: Approximately 45 minutes

Servings: 6

Nutrition Facts:

Tips:

• You can customize this casserole by adding other vegetables like peas or broccoli.
• For a crunchy topping, mix in some crushed croutons with the bread crumbs.
• Feel free to experiment with different types of cheese to enhance the flavors.

So, what are you waiting for? Gather the ingredients, follow the easy steps, and indulge in the creamy goodness of this Carrot Casserole. Your taste buds will thank you!

FAQs:

If you have any questions or need further clarification, please feel free to reach out to us. We are here to assist you in making this Creamy Carrot Casserole a culinary success!