The Best Leftover Chicken Bone Broth Soup Recipe!

If you’re looking for a hearty and nutritious soup to warm you up on a chilly day, look no further than these delicious bone broth soup recipes. Packed with flavor and loaded with health benefits, these soups are sure to become a favorite in your household.

Ham and Vegetable Soup

Start off with a classic favorite - Ham and Vegetable Soup. This comforting soup features tender chunks of ham, a medley of colorful vegetables, and a flavorful broth. It’s the perfect way to use up leftover ham and add some extra nutrition to your meal.

Ingredients:

• 1.5 pounds of ham, diced
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 2 cups of water
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
2. Add the diced ham to the pot and cook for an additional 2 minutes.
3. Pour in the chicken broth and water. Add the bay leaf, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
5. Remove the bay leaf and discard.
6. Serve the soup hot and enjoy!

Roasted Garlic Chicken Bone Broth Soup

For a rich and deeply flavored soup, try the Roasted Garlic Chicken Bone Broth Soup. This recipe takes advantage of the health benefits of bone broth, which is known for its collagen content and potential to support gut health.

Ingredients:

• 1 whole chicken
• 3 heads of garlic
• 2 onions, quartered
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 tablespoon of olive oil
• 8 cups of water
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Rub the whole chicken with olive oil and season with salt and pepper.
2. Cut the tops off the garlic heads to expose the cloves. Place the garlic heads on a sheet of aluminum foil, drizzle with olive oil, and wrap tightly.
3. In a roasting pan, place the chicken and the wrapped garlic heads. Surround with the quartered onions, chopped carrots, and celery.
4. Roast in the preheated oven for 1 hour, or until the chicken is cooked through and the garlic is soft and caramelized.
5. Remove the chicken from the pan and let it cool. Once cooled, shred the chicken meat and set aside.
6. Squeeze the roasted garlic cloves from their skins and place them in a large pot. Add the roasted vegetables and any drippings from the roasting pan.
7. Pour in the water and bring to a boil. Reduce the heat to low and simmer for 2 hours.
8. Strain the broth into a clean pot and discard the solids. Season with salt and pepper to taste.
9. Add the shredded chicken back into the broth and heat through.
10. Serve hot and savor the rich flavors of this nourishing soup.

The Best Leftover Chicken Bone Broth Soup Recipe!

If you have some leftover chicken or turkey on hand, this soup is a fantastic way to repurpose those leftovers while enjoying the benefits of bone broth.

Ingredients:

• 2 cups of shredded cooked chicken or turkey
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 6 cups of chicken bone broth
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
2. Add the shredded chicken or turkey to the pot and cook for an additional 2 minutes.
3. Pour in the chicken bone broth. Add the bay leaf, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Remove the bay leaf and discard.
6. Serve the soup hot and enjoy!

These bone broth soup recipes are not only delicious but also offer a range of health benefits. Bone broth is known for its collagen, amino acid, and mineral content, which can support joint health, gut health, and immune function. So, why not give these recipes a try and warm yourself up from the inside out?

Preparation Time: Varies depending on the recipe

Servings: Varies depending on the recipe

Nutrition Facts: The specific nutrition facts for each recipe may vary, depending on the ingredients and portion sizes used. However, bone broth is generally low in calories and fat while being rich in essential nutrients.

Tips: Feel free to customize these recipes to your taste preferences. You can add additional vegetables, herbs, or spices to tailor the flavors to your liking. Also, remember to adjust the seasoning according to your preference and dietary needs.

FAQs: Have some questions about bone broth or these soup recipes? Check out our frequently asked questions below:

• Q: Can I freeze the soup?
• A: Yes, you can freeze bone broth soup. Let it cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months.
• Q: Can I use store-bought bone broth instead of making my own?
• A: Absolutely! If you don’t have the time or ingredients to make your own bone broth, you can use store-bought versions for these recipes.
• Q: Can I use vegetable broth instead of chicken bone broth?
• A: Yes, if you prefer a vegetarian or vegan option, you can substitute vegetable broth for the chicken bone broth in these recipes.

So, there you have it - a collection of delicious and nutritious bone broth soup recipes to warm you up and support your well-being. Enjoy the flavors and benefits of these soups and make them a regular part of your mealtime repertoire. Stay warm and healthy!