Hawaiian Beef Sliders Recipe
These Hawaiian Beef Sliders are a delicious and satisfying meal that combines the flavors of juicy beef, sweet and savory Hawaiian rolls, and tangy BBQ sauce. They are perfect for any occasion, whether it’s a quick weeknight dinner or a fun gathering with friends and family. Let’s dive right into the recipe!
Ingredients
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 Hawaiian rolls
- 6 slices cheddar cheese
Instructions
To make these delicious sliders, follow these simple steps:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the diced onions, bell peppers, garlic powder, salt, and black pepper to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
- Pour in the BBQ sauce and stir until the ingredients are well combined. Reduce the heat to low and simmer for 10 minutes.
- Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Spread a generous amount of the beef mixture onto each roll bottom. Top with a slice of cheddar cheese.
- Cover the sliders with the top halves of the Hawaiian rolls.
- Bake in a preheated oven at 350°F for 15 minutes, or until the cheese is melted and the sliders are heated through.
How to Prepare
Preparing these Hawaiian Beef Sliders is incredibly easy. The key is to have all the ingredients ready before you start cooking. Dice the onions and bell peppers, and gather the BBQ sauce, garlic powder, salt, and black pepper. This way, you can easily add everything to the skillet as needed.
Preparation Time: 15 minutes
Servings
This recipe serves 6 people, with each person enjoying 2 sliders. However, you can easily adjust the quantities to accommodate a larger or smaller group.
Nutrition Facts
These sliders are packed with flavor, but they are also relatively low in calories. Each slider contains approximately 200 calories, 10 grams of fat, 15 grams of carbohydrates, and 13 grams of protein.
Tips
Here are some tips to make your Hawaiian Beef Sliders even more delicious:
- You can customize the recipe by adding your favorite toppings, such as pickles, tomatoes, or lettuce.
- If you prefer a spicier flavor, you can add a dash of hot sauce or crushed red pepper flakes to the beef mixture.
- Make sure to toast the Hawaiian rolls before assembling the sliders. This will add a nice crunch and enhance the flavors.
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great alternative if you prefer a leaner meat option.
Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the beef mixture in advance and assemble the sliders when you’re ready to serve. They can also be reheated in the oven or microwave.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the assembled sliders for up to 3 months. Just wrap them tightly in aluminum foil or plastic wrap before freezing.
So there you have it, an easy and delicious recipe for Hawaiian Beef Sliders. These sliders are sure to be a hit at your next gathering or family dinner. Enjoy!