Pastry Puff Beef

Puff pastry meat pie

Puff Pastry Beef

The aroma of freshly baked puff pastry combined with succulent beef is a match made in culinary heaven. This classic puff pastry beef recipe is a crowd-pleaser, perfect for any occasion. With its flaky golden crust and savory meat filling, it’s guaranteed to satisfy your taste buds. Let’s dive right into this delectable dish.

Ingredients:

• 1 pound beef, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth
• 1 package puff pastry sheets
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat some oil over medium heat. Add the diced beef and cook until browned.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion becomes translucent.
4. Season with salt, black pepper, and dried thyme. Stir well to combine.
5. Pour the beef broth into the skillet and simmer until most of the liquid has evaporated.
6. Roll out the puff pastry sheets on a lightly floured surface and cut into desired shapes (circles, squares, or rectangles).
7. Place a spoonful of the beef filling onto one half of each puff pastry shape.
8. Brush the edges of the pastry with beaten egg and fold over to form a pocket. Press the edges with a fork to seal.
9. Transfer the beef puff pastries onto a baking sheet lined with parchment paper.
10. Brush the tops of the pastries with beaten egg for a glossy finish.
11. Bake in the preheated oven for 20-25 minutes, or until the pastry turns golden brown.

How to prepare:

This puff pastry beef recipe is incredibly easy to prepare. Start by browning the diced beef in a skillet, then add the onion and garlic to infuse the dish with aromatic flavors. Season with salt, black pepper, and dried thyme for a burst of savory goodness. Simmer the beef in broth until the liquid reduces, creating a rich and flavorful filling. Roll out the puff pastry sheets and cut them into shapes, then spoon the beef filling onto one half and fold over to encase the meat. Brush with beaten egg and bake until golden brown and flaky. Serve hot and enjoy!

Preparation time: 30 minutes

Servings: 4

Nutrition Facts:
Serving Size - 1 puff pastry
Calories - 350
Total Fat - 18g
Saturated Fat - 6g
Cholesterol - 115mg
Sodium - 500mg
Total Carbohydrate - 25g
Fiber - 1g
Protein - 20g

Tips:

• For a more tender beef filling, you can marinate the diced beef with your favorite spices and herbs overnight.
• Feel free to add additional vegetables to the filling, such as mushrooms or bell peppers, for added flavor and texture.
• Serve the puff pastry beef with a side of creamy mashed potatoes or a fresh green salad for a well-rounded meal.

FAQs:

Q: Can I freeze the unbaked beef puff pastries?
A: Absolutely! Once assembled, you can freeze the unbaked pastries on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the baking time.

Q: Can I use store-bought puff pastry instead of making my own?
A: Yes, store-bought puff pastry works just as well for this recipe. It saves time and effort while still delivering delicious results.

Q: Can I use a different type of meat for this recipe?
A: Definitely! While beef is the traditional choice, you can substitute it with other meats such as chicken, pork, or lamb. Just make sure to adjust the cooking time accordingly.

Indulge in the delightful combination of flaky puff pastry and savory beef with this scrumptious recipe. It’s a true culinary masterpiece that will impress your family and friends. Don’t miss out on the opportunity to savor this mouthwatering dish - give it a try today!